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Crystallized Ginger 2 oz.


SKU# 40939

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Chunks of ginger root coated with sugar.

Availability: In stock


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  • 40939
  • 40939
Product Details
These tender baby ginger roots are harvested when they're the most flavorful, but not harsh. They're then coated in sugar, for preservation. They add a substantial spicy, gingery flavor and aroma. They can be added at the end of a boil, or to secondary. Use 1-2 oz. per 5 gallons. Soak them in enough vodka or similar neutral spirit to cover for 24 hours if adding to secondary.
Additional Information
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5.0 / 5.0
3 Reviews
5 Stars
4 Stars
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1 Stars
Very strong. I tasted a tiny piece, it made my tongue numb. I might order more just for candy.
September 2, 2017
8 months ago
Whole grain
Buying whole grain give me time to produce great beer with the ability to store grains and brew at my leisure. Producing great beer time and time again. ...thanks Northern Brewer
June 20, 2016
great stuff
love it ! great product I add to my beer or cider
January 14, 2016
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Browse 2 questions Browse 2 questions and 1 answer
Would this be the same as dried ginger root?
S T on Sep 14, 2015
BEST ANSWER: It is a dried ginger root

but coated with sugar.
What is the reasoning behind soaking the ginger in vodka or another neutral spirit before putting it in a secondary fermentation? Should you put the vodka in with the secondary as well? If so, how much? What would be the difference in taste for putting the ginger in during the boil versus during secondary?
Eric S on Oct 5, 2017

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