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Curt & Kathy's Sweet Mead Kit


SKU# U068

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A pure, unadulterated sweet mead from your choice of a single honey variety.

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Product Details
Honey varieties can taste incredibly different from one another. The best way to savor their flavors is to make a pure, unadulterated sweet mead from a single honey variety. This kit was designed by 2005 mead maker of the year Curt Stock, and it showcases his proven techniques for making mead. We offer this kit with each type of honey we sell, and we encourage you to try them all!

Curt & Kathy's Sweet Mead Kit Complete Instructions
4.8 / 5.0
12 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
Great Mead Every Time
This is both a review and information for those of you buying this kit.I have used this kit twice and each time the products were extremely clear and delicious. My 3rd batch is currently clarifying and so far it also appears to be a fantastic batch. Each batch has been progressively better than the last.Pros: Easy to follow instructions and produces great results every time (for me).Cons: Following the instructions does NOT produce a Sweet Mead. I followed the instructions 3 times to the letter and each time the product has been a DRY mead. This isn't a complaint because the mead is delicious. But to get a Sweet Mead you will need to take a Brix / SG reading every day and instead of waiting 2 weeks for primary fermentation, you will need to stop fermentation after about 8 or 9 days assuming fermentation at a constant 68 degrees F. (Just FYI) Either way, you will get a fantastic product.
December 3, 2014
Fast Fermentation
In the years I have been brewing this is no doubt the fastest fermentation of mead I have ever had. The nutrients in this kit were amazing and finished in record time. It is now in secondary with a few vanilla beans and should be ready to sample by fourth of July. The mead at racking already tasted rather good. I will definitely purchase this kit again as it is a great value.
March 12, 2016
Comprehensive kit, awesome price, incredible results
Ordered a wildflower honey kit with 20% off - that beats every price I could find for unpasteurized wildflower honey (even local apiaries!). Anyway, this kit includes everything you need to make great mead. I added 1 gallon of "Just Tart Cherry" juice in place of 1 of the gallons of water, and did everything else the same - the result is an incredible fruit mead that blew my mind! The honey imparts a complex woody, flowery backbone that is perfectly complemented by the tart sweetness of the red cherries. It is far and away my best mead! Ordering more kits very soon :)
November 27, 2016
sweet, fruity mead. better than champagne
I brewed this for my niece's wedding, 8/8/09. Let it sit in a secondary fermenter for 6 months and bottled it and let it sit for 2 1/2 more months. Chilled in good shape, we made converts of the bud light / michelob people in the crowd.
December 18, 2009
I purchased this kit as my first attempt at mead. I used Orange Blossom honey and at one year old this mead is fantastic and I've just made my second batch for next holiday season and plan to increase mead production across the board. Be warned, this is so easy you may find all your beer carboys filled up with mead.
January 6, 2010
2nd batch in fermenter
Made this last year for Christmas, starting in June. Everybody loved it that tried it. Took to an office party where 30-40 people had some. Also gave a few bottles away as gifts. Would like to have a few bottles around all year long, so have another batch getting ready now. Around June or July, we will make another batch for Christmas.Much more like a sweet wine that a beer. I tried adding sugar when bottling to half the batch, but it all came out flat with no carbonation. No worries, it all tasted wonderful.Have only tried the Orange Blossom Honey, but I figure that as long as it takes to see the results, I will stick with what I know is good.
April 28, 2012
This Mead is off the hook!
One cannot go wrong brewing this mead. It is five months old and is fantastic! I am looking forward to opening a bottle for thanksgiving. Very drinkable. I am going to brew this one time and time again.
August 6, 2011
Great basic mead.
This is my second time making this mead. Very easy. My plan was to add cranberries to it, but it was so smooth after primary fermentation that I decided to leave it alone. pH was spot on.
March 12, 2017
8 months ago
Very Good
This is my first time making mead. Excellent, instructions are very easy to understand. So far it smells yummy. still has a ways to go before bottling
May 14, 2016
Second batch is better than first
Waited an extra two months before bottling, and the flavor is fantastic. We compared this second batch with our first from last Christmas and that confirmed that the wait was worth it.One suggestion (besides waiting a little longer) is to bottle in 12 oz bottles. We put up 22 oz bottles the first go round, and this stuff is so strong and sweet that it is hard to drink a whole large bottle without help. The 12 oz are just right. Plus there are more of them, so I can give more as presents at Christmas this year.
October 26, 2012
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Browse 7 questions Browse 7 questions and 11 answers
Going to try making mead for the first time. Would it better to start with the less expensive wild flower kit? What is the difference in taste between wild flower and orange blossom?
Desert Rain on Jun 11, 2016

Thanks for contacting us! Making mead isn't nearly as difficult as brewing beer, so I don't think you should be too worried about your first crack at it. Both types of honey will make excellent mead, but they will be a little different. WIld Flower is generally more accessible and economical, because it is made from a variety of pollens. "Wild Flower" can mean just about anything, and it can be difficult to replicate a recipe, but I've had some really fantastic meads from wild flower honey. Orange blossom honey is made with pollen in a more controlled environment, basically the bees are kept in an orange grove and only use orange pollen. The honey usually has a floral, citrus kind of aroma. It is more rare, being harder to produce and source, but it is not necessarily a higher quality--it's just more orangey.

If you're interested, here's a pretty good short pour article on Mead making by one of our Brewmasters.

Hope that helps!


Mead making can be a year long process. How long from start to drinkable product?
A shopper on Jun 16, 2017
BEST ANSWER: Definitely less than a year for this set. I'm pretty sure the earliest to drink is 14 days according to the kit, they say it's best around 6 months. 2-3 months is fine.

However, if you're thinking of buying I'd recommend adding all the yeast nutrients at once. The instructions say to do half at first then half in 7 days, but that caused my fermentation to start too slowly, giving it time to get a bacterial infestation. Made the product taste pretty poorly.
Just curious , what is the finishing alcohol % for this kit? Thanks!
A shopper on Oct 6, 2017
BEST ANSWER: I used a different yeast, but I got 12%
How many gallons is this recipe?
M E on Nov 22, 2015
BEST ANSWER: 5 Gallons. Just made it today! Super easy
Where can I buy your Curt & Kathys yeast nutrient blend sachets? Or can you recommend a substitute as I don't really want to pay for shipping of 15 pounds of honey to Australia.
A shopper on May 14, 2017
BEST ANSWER: The nutrient blend is 1/8 oz yeast nutrient and 1/10 oz energizer per dose
Re: Bottles -- I use gal jugs and 1/2 gal growlers with screw tops for a lot of my wines. Can these be used with a carbonated meade?
J D on Aug 7, 2016
BEST ANSWER: Thanks for your question! The jugs and growlers won't hold carbonation quite as well as beer bottles with standard crown caps. Especially if you'll be carbonating in the bottles you can run into under carbonation issues.

The instructions that come with the kit mention using 12 and 22 oz beer bottles for bottling + crimp caps. Can this mead also be bottled in a 750 ml wine bottle using a cork?
M D on Mar 9, 2016
BEST ANSWER: If you are hoping to carbonate it in the bottles with priming sugar, you'd have to use capped bottles. If you are making it "still" ( uncarbonated ) it would be fine to package it in wine bottles with regular corks. - Mike W, Northern Brewer

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