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- Product Details
- Our Dark Cherry Stout is a classic dry stout, jet black with a tan head and the espresso-like bitterness of roasted grain. But it's also laced with natural cherry extract, which cuts through the burnt-coffee character and adds a subtle fruit flavor and aroma. Not overpowering like many fruit beers, this is a more restrained brew. Adding the cherry extract to taste at bottling lets you fine-tune the level of cherry character.
- Additional Information
Beer Kit Yield 5 Gallons Recipe and Instructions Click Here for Dark Cherry Stout Extract Kit Brewing Instructions Regional Style USA Original Gravity 1053 Total Time to Make 6 weeks
- 4.2 / 5.043 ReviewsFollowed the recipe but added some cocoa nibs during secondary. Used all the extract. Bottle conditioned for a few weeks. Tastes great!April 1, 2018Purchased
5 months agoFirst kit I couldn't drinkKet was straightforward and easy, but I regret adding the cherry extract to it - I think it ruined the beer. Drinking it tastes fine at first, but the aftertaste has a very strong cough syrup flavor. If I were to make this again I'd try adding a third of the bottle, or more likely none at all.March 16, 2018Purchased
6 months agoNice beer overall2nd time brewing. Added cocoa nibs with vodka and all cherry extract after a week in primary. Kept in primary 18 days total with dry yeast then kegged. Very good but chocolate and cherry is very mild. Will try again adding cherry and cocoa at end next time.December 19, 2017Purchased
4 months agoLow ABVABV landed around 4.20% after 2 weeks in primary and another 2 weeks in secondary. I let the bottles condition two full weeks and had very little carbonation.
The beer itself is tastes good, minus the lack of carbonation. I only added half of the cherry flavoring and that was more than enough as the flavoring has a that cough syrup kind of smell/taste. The flavoring does go well with the beer, but I think it might turn out better if you rack onto some cherries or adding cherry juice to flavor instead.December 17, 2017Purchased
6 months agoUndrinkableI had high hopes for this beer and was disappointed. Used dry yeast and finished at 3%. Also used 4oz cocoa nibs secondary and the full extract jar. Cannot taste any cherry or smell any cherry. Don't waste your time on this one.November 20, 2017Purchased
6 months agoResponse from Northern BrewerThanks for the review. Our Customer Service team will be in touch on this one to talk about our kit guarantee. We appreciate your feedback and the last thing we want is for you (or anyone) to be less than thrilled with your brew.November 20, 2017Todd JStaffGood But Couldn't taste the cherryThis was a very good beer. The flavor was excellent but i could not taste any of the cherry. I used the whole bottle of cherry extract provided and was unable to taste any cherry flavor. I tend to give away alot of my brew to friends and family and out of everyone i have given it to only 1 was able to taste any cherry. Next time i make this brew i will add more cherry extract or full cherries.December 30, 2016Purchased
1 year agoPoor attenuation, bad fermentation, undrinkable beerOG was 1.051 and FG was 1.022. Two weeks in primary vessel (6 gallon glass carboy w/ airlock) in a temperature controlled environment set at 65F. After two more weeks in secondary, a week cold conditioning in the keg, and a few days of force carbonating this beer is completely undrinkable. It has almost no alochol in it and the cherry flavouring is overwhelming. Not sure if I got a bad batch of yeast or what the deal is, but I am really hoping that NB will send me a new kit gratis and I can try this again as I was really looking forward to trying this beer.December 4, 2015Response from Northern BrewerHi Wyatt,
I'm sorry that your kit didn't turn out. We garauntee their performance, and it looks like we sent out a replacement for you today.November 21, 2016Northern BrewerVery smooth Very tastyAfter finally letting it age for a while this stout tastes wonderful. I added tart cherries to the secondary and then 2 oz of extract at bottling. It is very tasty. Will definitely make this againNovember 23, 2015Let it ageI wasn't sure how much of the cherry extract I wanted to add, based on other reviews, but I ended up adding all of it at bottling, and didn't regret it. The longer I let it sit, the more the cherry flavor mellowed out - not that I can ever "cellar" for very long. But bottles sitting as little as 5 or 6 weeks after bottling really settled down. I was really pleased with how it turned out.July 3, 2014spectacular!This one is perfect for the holiday season. One week in the primary, then racked on top of 4oz of cocoa nibs and 2oz of cherry extract and let sit for two seeks. Added another oz of extract to the keg for a touch more flavor and the result is perfect. Great hints of both chocolate and cherry with neither dominating the palate. May be the best one of the year!December 19, 2013
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