You are shopping Northern Brewer US shopping site, to view our Canadian shopping site - Click Here
- Product Details
Dead Ringer® is a larger-than-life American IPA beer kit with a hop aroma so thick you can almost see it. American base malt and crystal malt create the big body and supporting grainy sweetness, while charge after charge of 100% Centennial hops deliver pronounced bitterness with a dominant citrus aroma and flavor. In the glass you get a pale amber color, hop intensity and malt density - substance with the soul of a session beer. This IPA recipe kit has been a customer favorite for a decade
Dead Ringer® is an homage to a benchmark of the American IPA style that’s brewed in Michigan.
Recommended: 2-stage fermentation and yeast starter.
- Additional Information
Beer Kit Yield 5 Gallons Recipe and Instructions Click Here for Dead Ringer® IPA All-Grain Kit Brewing Instructions Regional Style USA Original Gravity 1064 Total Time to Make 6 weeks
- 4.8 / 5.055 Reviewsgreat beer and packaged very wellI live in Vietnam and often items as you can guess arrive here pretty much destroyed often. Northern Brewer boxed everything nicely and everything arrived in contact. Not a single grain was spilled. Oh and I forgot to mention the Caribou Slobber was great.May 16, 2016Liquid GoldGreat brew. Consistent results!December 29, 2015Great value, bad crush thoughThe grains were not crushed greatMay 16, 2016missing hops!Hey, things happen - no worries at all!! I called and spoke to Todd Jackson, my hops were shipped that day - received replacement hops 2 days later....with a signed note from Todd apologizing for the inconvenience! What GREAT customer service, gotta love NB!
Pearland, TX.September 14, 2017Purchased
1 month agoGreat American IPADead Ringer is an ideal IPA style beer with an exceptional balance between malt and hops. If you are like me (hophead) you will find this to be a perfect beer to embellish on. I will occasionally add an ounce of additional dry hop to boost the nose even further.May 16, 2016Delicious IPA - Standard in my keezer.I have made this recipe several times and it has always turned out great.
There are a couple of pales that I try to keep on tap all of the time. This one is almost always present.
Not a hop bomb as some IPAs can be.
Just a very pleasant experience in a pint glass.February 24, 2017Purchased
1 year agoGreat kitHave brewed this one 3 or 4 times and it just keeps getting better. Very close to the real thing. Highly recommended!February 23, 2016February 23, 2016Once again a easy wayOnce again a easy way to keep all grain beers on tap without much effort just brew. Thanks guys cheer'sFebruary 23, 2016
- Browse 9 questions Browse 9 questions and 23 answersWhat is the F.G. target on this one and which liquid yeast do you recommend and why? (Learning)BEST ANSWER: Hello,
The FG should be in the range of 1.008-1.014. As for yeast, we recommend either the Wyeast 1056 or WLP001 California Ale yeast from White Labs. The reason is that both of these yeasts ferment pretty cleanly, lend almost no yeast character or flavor, and let the malt and hops (especially the hops) drive the beer.
Hope that helps!
CharlesWhat is the final gravity?BEST ANSWER: That will depend somewhat on how well you hit your mash temps and yeast health. But a good number would be around 1.016 or roughly 75% attenuation.just to clarify. For dead ringer ipa boil additions. Is it a 60 minute total time boil putting in centennial right at the start of the boil, and than add centennial when you have 20 minutes left and again the last 5 min. of the boil. In fact, are all your kits set up like this.BEST ANSWER: Yesi followed the deadringer ipa As per instructions . I dont always brew this way , i mix it up some partial grain, some extract. And when the weather gets nice the garage isnt too cold i do all grain in the garage. Partial and extract i can do in the house in the winterI'm new to all grain brewing and my question is, how do I determine the amounts of water required for all grain, 5 gallon batch? I didn't see that detail in the recipe.BEST ANSWER: Hi,
there is a formula floating around that I have used to tell you the minimum mesh water required. If you take the weight of the grains in lb and multiply it by 1.1 you get the quarts of water needed. So divide that by 4 and you have gallons.
In my experience this is usually the minimum amount you want.
You need to know that the grains will soak up a lot of the water you out in your mesh ton. I usually use about 4 to 5 gallons of water to begin. This gives you plenty of room to add water to increase you wort temperature to 170 F at the end of the mesh out. And it leaves space to do a nice rinse when you have drained our wort to get the residual sugars I the grains.
Sorry for the late reply but I hope I could help.
AlexIs yeast included in the base price of the kit, or do you have to purchase it at an additional cost?BEST ANSWER: The base price of the kit is $41.51. Yeast and priming options are selected by default to bring the kit to a total of 46.99. The yeast and priming options can be changed, and this will alter the price of the kit as a whole.Grainfather?BEST ANSWER: I used a GF for this kit. It worked well.In IBrewmaster, The all grain recipe has an OG of 1.053 with 11 lbs of 2-Row and the recipe that comes with the kit showing 1.064 OG. Adding 2.5 lbs of 2-Row gives me the 1.064 OG in IBrewmaster. Why does the kit not come with 13.5 lbs of 2-Row. I do get the OG of 1.053 with the 11 lbs of 2-Row from the IBrewmaster recipe. Is this a typo error on the recipe?BEST ANSWER: First time I brewed this beer I had 1.053. Second time I brewed it I hit 1.064. I did not add anything new, but by the second time my efficency had gone up. Course I brew for the taste and this is a good recipe, so if my numbers are off a bit I dont get stressed, after all this is suppose to be fun.Since it recommends using a starter yeast, would you use the US-05 or buy one of the liquid yeasts offered? ThanksBEST ANSWER: Hello Dean,
Thank you for choosing Northern Brewer! You can do a yeast starter with either the dry or liquid yeast. Both liquid and dry yeast will give basically the same flavor profile and attenuation. Personally I would just go with the safale dry yeast!Could these be double milled for BIAG?BEST ANSWER: I used a BIAB setup with this kit milled as-is and was able to hit OG using the mash schedule provided.
You may also be interested in:
Regular Price: $249.99
Special Price $199.98