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- Product Details
Taste NotesOne of my favorite stock beers - I always keep a keg on hand. Rich flavored dry Irish Stout that is very simple to make. Perfect every time! As published on beersmith.com
Brewing NotesA very simple all grain beer that produces a great Guiness-style taste every time. So light in body that I have even made black and tans with it using a full body pale ale in the bottom of the glass.
Brewer: Brad Smith Batch Size: 5.00 gal Style: Dry Stout (13A) Boil Size: 6.52 gal Style Guide: BJCP 2008 Color: 32.6 SRM Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain Bitterness: 41.8 IBUs Boil Time: 60 min Est OG: 1.039 (9.7° P) Mash Profile: Single Infusion, Medium Body Est FG: 1.009 SG (2.4° P) Fermentation: Ale, Two Stage ABV: 3.8% Taste Rating: 44.0
Amount Name Type # 5.00 gal Dublin, Ireland Water 1 10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) - NOT INCLUDED: See Accessories! Misc 2 5 lbs Pale Malt (2 Row) UK (2.5 SRM) Grain 3 2 lbs Barley, Flaked (1.7 SRM) Grain 4 1 lbs Black Barley (Stout) (500.0 SRM) Grain 5 2.0 oz Goldings, East Kent [5.0%] - First Wort Hops 6 0.25 tsp Irish Moss (Boil 10 min) - NOT INCLUDED: See Accessories! Misc 7 1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 8
- Additional Information
Beer Kit Yield 5 Gallons Recipe and Instructions Dry Irish Stout Complete Instructions Regional Style No Original Gravity 1039 Total Time to Make No