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Fawcett Crystal Rye Malt


SKU# U20906

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70-80° L. Will lend a dry, licorice, toffee flavor.

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Fawcett Crystal Rye Malt

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  • Fawcett Crystal Rye Malt
Product Details
70-80° L. Will lend a dry, licorice, toffee flavor. Great for use in complex, multi-grain brews where that extra special something is required.
Additional Information
Malt TypeCaramel / Crystal / Cara Malt
Alpha Amylase0
Diastatic Power0
Extract %0
Soluble Protein %0
Total Protein %0
Usage %0
Moisture %4
5.0 / 5.0
2 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
Worth the money
I've used this in the past from Roggenbier to stouts. If you want that little extra special something, give this a try. You will not be disappointed.
November 29, 2016
Adds sweet complexity
I use this in a Rye IPA to counter the dryness / woody-ness of The typical rye. Fashioned after Adnams Ghost Ship. I'm not a fan of Rye beers, but this IPA is one of my favorite all-time beers that I make.
August 8, 2016
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Browse 2 questions Browse 2 questions and 2 answers
The description for the Fawcett Crystal Rye malt indicates that it has a lovibond rating between 70-80 degrees. However, the "additional information" tab indicates that this number is considerably higher. Which range is correct?
A shopper on Apr 9, 2018
BEST ANSWER: 70-80 Is the correct range.
Can this be steeped and used in an extract brew or does it require mashing?
D D on Dec 30, 2015
BEST ANSWER: Crystal rye can be steeped, it does not need to be mashed.

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