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Franco-Belges Kiln Coffee


SKU# U17668

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150-180° L. Adds deep mahogany color and coffee flavor to dark ales.

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Product Details
150-180° L. This unique malt imparts a pleasant coffee flavor. Use it in stouts, porters, brown ales, and Scottish ales.
Additional Information
Malt TypeHighly Kilned / Roasted Malt
Alpha Amylase0
Diastatic Power0
Extract %0
Soluble Protein %0
Total Protein %0
Usage %10
Moisture %3
5.0 / 5.0
3 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
Fresh ingredients every time is what I get from Northern Brewer
Made a Smoked Porter using 2oz of this malt. Turned out great.
March 22, 2017
1 year ago
Great Grains
Great Grains
October 12, 2016
Great Flavor
Used a full pound in a coffee milk stout recipe i came up with. It's still in secondary ferm, but the coffee taste is so good already. Can't wait for this to be ready to drink. Didn't add any actual coffee, but still tastes like i did, this is pretty awesome stuff
April 8, 2014
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Browse 1 question Browse 1 question and 2 answers
I want to add kiln coffee malt to beer smith . What is extract potential.?
A shopper on Jan 4, 2017
BEST ANSWER: I put it in as 1.035, seemed to be around where other 150L grains are listed in Beersmith. Cheers!

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