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Schill Vienna Malt


SKU# U16642

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Deutsch malzen sind für Deutsch bier überlegen.

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Schill Vienna Malt

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  • Schill Vienna Malt
Product Details
Deutsch malzen sind für Deutsch bier überlegen. Our German Vienna Malt is a Lager malt kilned to a slightly darker color than Pilsner malt (though not as highly kilned as Munich malt). The higher temperatures develop more maillard products resulting in a more flavourful base malt with a rich golden orange color and smooth, nutty maltiness. Use up to 30% in a pale beer or up to 100% in an Oktoberfest or Vienna lager to achieve a dry, slightly toasty malt flavor. 3.8°L
Additional Information
Malt TypeInternational Base Malt
Alpha Amylase0
Diastatic Power>250 WK
Extract %80-83
Soluble Protein %0
Total Protein %10.5-11.5
Usage %100
Moisture %3.5-5
5.0 / 5.0
1 Review
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Using in malty continental lagers
I use this malt to get more SRM in my Dopplebock and Vienna lagers while keeping the grain bill nearly all continental Vienna and Munichs with a relatively small amount of light colored crystal. Using at 20-30% of the grain bill with a long mash at 148F. Love the results. "Dark" is relative, a tad lighter than Briess Munich, and a tad darker than Weyermann's.

So I can recommend this for continental lagers with malt-dominated flavors.
December 31, 2017
6 months ago
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