You are shopping Northern Brewer US shopping site, to view our Canadian shopping site - Click Here

Irish Red Ale BIAB Recipe Kit


SKU# U1015

The 3 Gallon Brew in a Bag version of our Best Selling Kit!

Flat Rate Shipping only $7.99 only from Northern Brewer

Irish ales are malty, smooth, and many, like our kit, are a rich copper-red color. Great taste, drinkability, and low aging requirements make this our best-selling kit.

All kits yield 3 gallons and include blended grain malts, hops, yeast, and complete instructions. All-grain kits use malted grain as the base for the finished beer; in addition to familiarity with basic brewing techniques and the equipment for fermenting, siphoning, and bottling, you will also need equipment for brew-in-a-bag all-grain brewing.

We strongly recommend ordering dry yeast in the summer months. We do include complimentary Cold Ice Packs with all liquid yeasts. However, it is difficult to guarantee that the ice packs will survive the trip, given transit times and particularly hot temperatures.

Fields marked with (*) are required

There is an extra handling fee of 0 for the selected item(s).

Availability: In stock

Irish Red Ale BIAB Recipe Kit

More Views

  • Irish Red Ale BIAB Recipe Kit
Product Details
Irish ales are malty, smooth, medium-bodied, and most, like our kit, are a deep copper-red color that is created by a blend of specialty malts. Our malt blend also gives this recipe its signature toasty and sweet aroma and flavor. Another defining characteristic of Irish Red Ales are their immense drinkability - definitely a crowd-pleaser beer. Its great taste, drinkability, and low aging requirements make this our best-selling kit.
Additional Information
Beer Kit Yield3 Gallons
Recipe and InstructionsClick Here for Irish Red Ale BIAB Recipe Kit Brewing Instructions
Regional StyleBritish
Original Gravity1044
Total Time to Make6 weeks
4.7 / 5.0
14 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
Beware of the initial volume
This was my first BIAB and this kit makes a great smooth, malty red, but the initial volume is way too high. If you start with 5.5 gallons you will be trying to boil down over 5 gallons after removing the grains!! Better to start with about 4 1/4 gallons. I thought of knocking it down a star for that, but the beer turned out really nice and I just finished two pints of it...so I'm in a good mood
March 26, 2016
First All Grain....FANTASTIC!
Not a big Red Ale fan but I have to say this recipe and brew turned out awesome. This was my 3rd brew and my first all grain. The chocolate/caramel flavors followed by malty aftertaste are perfectly balanced and the color is great. I fermented this in primary for 16 days included in that was 3 days of cold crash/gelatin finings in the primary fermenter. OG was 1.051 FG was 1.014 . The only change I made was using Wyeast 1056 and I am very happy with that decision. This beer finished with a very clean and dry flavor and I was able to harvest the yeast to use with my next Pale Ale brew.Even if you are not into Red Ale's this is a brew you still should put on your list, you will like it.
November 9, 2015
Fermenting nicely...
Haven't made it to the tasting yet...but everything up to now has gone as expected and looks good. Hope to move to 2ndary in a couple days, where I plan to split it and add a little coffee to about a gal. of it. I like my beer, and I like my coffee...trying another combo of the two...
May 3, 2016
Great Beer
Easy to make and came out great.
January 1, 2016
I would recommend this brew to new brewers. It's simple and very good.
February 20, 2017
1 year ago
Turned out great, and all my friends enjoyed it!
I would definitely recommend this kit (any of the BIAB kits to be honest). This recipe makes a nice well balanced IPA. It's not very extreme in flavor so it will appeal to many beer drinkers.
January 21, 2017
over 2 years ago
Irish Gold
Nice color and great taste, a little hot of chocolate the made my wife enjoy it.
March 20, 2016
Excellent recipe kit
BIAB is an great way to start all grain brewing, I am very pleased with the results of this Irish red ale ingredient kit. Smooth, malty and just the right amount of hops, I will be brewing this again.
August 13, 2017
3 months ago
My Favorite Brew From Northern Brewer
This is my personal favorite from northern brewer. It's smooth, just the right amount of hops but still malty, and a little sweet on the back end. I usually end up around 4.5-4.9% alcohol so it's a nice session beer. The first thing that hits is the caramel/chocolate flavors with toasty biscuit flavors to follow. I think it's definitely better than Killian's. The only trouble I have with this kit or the all grain/extract is the color. It always comes out more brown than red.
October 11, 2015
I don't like Irish reds, but I like this one!
The kit made a malty, smooth, beautiful Irish red. I suspect it will taste even better in six weeks, so I am putting it aside.
August 2, 2014
Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 3 questions Browse 3 questions and 8 answers
Can I have this ready in 4 weeks. I'd like to just bottle it after two weeks and prime it with sugar and let sit until St. Patty's Day?
A shopper on Feb 1, 2017
BEST ANSWER: Technically I would think so, but at a sacrifice of some quality. Primary fermentation and secondary fermentation have two different tasks in the beer, and when you are bottling you are essentially going through another primary and secondary inside the bottle. It might taste a little unfinished, with the heavier alcohol flavors. But every batch is different! Best of luck.
I t may be a few weeks before I can brew due to work. Will the crush grains stay fresh or do you recommend refrigeration or freezing if there is a further delay in brewing?
Steve C on Dec 15, 2015
BEST ANSWER: I always store my grains in an airtight container in the fridge if its going to be more than a week. Funny enough, I let this exact kit sit for almost a month, outside the fridge, and it turned out just fine. For the record, it was in a stable 70 degree closet due to a move. Either way, turned out great!
Since the final volume of wort will be around 3-4 gallons, do you pitch in the full pack of yeast (11 grams )? Thanks, Steve
Steve C on Dec 14, 2015
BEST ANSWER: I have not brewed this particular recipe yet but I do a lot of 3 gallon batches and always use the entire packet of yeast. I don't know that "too much" yeast will cause any issues but I have never had a problem.

You may also be interested in:

Please wait...

Your selected product has been added to your Cart.
Continue shopping
View cart & checkout