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Jarrylo™ Hop Pellets



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Let's get one thing straight, Jarrylo™ is not an IPA hop. Or at least it wasn’t bred that way. Paired with a crisp Pilsner malt base, Jarrylo™ shines with banana, pear, orange, and fruity spice.

Despite its upbringing estranged from the IPA cool kids, Jarrylo™ offers complex fruit flavors that make for a very unique Pale Ale and blend seamlessly into an IPA. Indeed, this is how commercial brewers have chosen to use it.

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Jarrylo™ Hop Pellets

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  • Jarrylo™ Hop Pellets
Product Details

Pronounced Yar-i-lo after the god of fertility, we recommend using Jarrylo monogamously at first. Simple, crisp brews are ideal for showcasing this unique, pleasant hop.

Alpha acid: 16.3%
Cohumulone: 35.4%
Beta acids: 7.2%
Colupulone: 59.63%
Total Oil: ~3.6 mL / 100g
Additional Information
Hop FormPellet
Alpha Acid LevelHigh (10+%)
Country of OriginUSA
Flavor DescriptorsFruity, Spicy
Hop ParentageNo
3.5 / 5.0
2 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
Underwhelmed. Ok for bittering
I've done to batches with Jarrylo now and I have 1 ounce left. It will probably use the last ounce for bittering. I gave it three stars because the hop description (in my opinion) does not match the results. I found this hop to be absent of the fruity, orange, pear aromas.If you are buying this to use as a reasonably priced bittering hop that's not over-the-top than add one star. It's perfectly fine for that.
April 30, 2016
Jarrylo=Mmm Good
I used this hop in my fairly standard blonde that I've brewed a half dozen times with tweaks here and there. This time due to the high alpha nature of Jarrylo and the bjcp guidelines/expectation of a blonde I used 1.5-2 oz of Jarrylo with about 10 minutes left in the boil. The bittering was surprisingly smooth yet firm. The fruitiness was muted, there was no dry-hop addition. I found hints of spice & black pepper. The brew did well in competition. I'm trying Mt Hood next then will brew it with Jarrylo again. It isn't a 'punch you in the face' hop and will do well in milder styles as the main hop or mixed with others for bolder styles. It's a flexible hop and isn't too showy but has a distinct character.
January 3, 2016
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How do you dry hop a cider with jarrylo hops?
A shopper on Sep 2, 2017
BEST ANSWER: I have never made a cider as I primarily stick to beer. I did however dry hop a blonde ale with this hop. If you are looking for a big hop character this is not the hop you want to use. This hop has an earthy/herbal English character in my opinion. I dry hop my beers by adding the hops after primary fermentation has finished and let them sit in the fermenter for 7 to 10 days at about 70 degrees. I then chill the beer to around 36 add findings and wait until clear before racking to a keg. Hope this helps.

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