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Koa Coconut Porter All Grain Kit


SKU# UB11263

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Standing brave in the space of traditional porters, Koa Coconut Porter boldly flaunts a mighty dose of tropical coconut.

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Koa Coconut Porter All Grain Kit

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  • Koa Coconut Porter All Grain Kit
Product Details
Standing brave in the space of traditional porters, Koa Coconut Porter boldly flaunts a mighty dose of tropical coconut. Anchored by a sturdy Robust Porter, this beer demonstrates a valiant balancing act of prominent roast, slight caramel sweetness and a deft addition of toasted coconut to compose a deliciously complex ale. Pouring with assertive black color, Koa Coconut Porter's medium body supports a firm tan head with rich aromas of toasty malt, gallant roast, modest caramel sweetness and steadfast coconut.

Brewing Notes:
  • Style: Spice, Herb, or Vegetable Beer (American Porter base)
  • Fermentation Range: 60 - 73F
  • OG: 1.060
  • SRM: 31
  • IBUs: 35
  • ABV: 6.0%
Tasting Notes:
  • Bready, toasty malt
  • Medium bitterness, earthy and floral hop flavor
  • Medium bodied
  • Moderate roast, faint chocolate and coffee
  • Prominent coconut flavor and aroma
Additional Information
Beer Kit Yield5 Gallons
Recipe and InstructionsKoa Coconut Porter All Grain Brewing Instructions
Regional StyleUSA
Original Gravity1060
Total Time to Make6 weeks
5.0 / 5.0
1 Review
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1 Stars
Requested by My Wife
Truly was not excited to brew this recipe. Turned out way better than expected. You do have to like coconut obviously but I have to say for as much coconut that was put into the recipe, it's not over powering. I did get a very high efficiency percentage; could be due to BIAB. Kegged it at 25 PSI at 36 degrees for 3 days, a bit long but I like a lot of carbonation. Anyway, this is a great recipe, try it!
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Added Jan 22, 2018
January 22, 2018
5 months ago
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Browse 3 questions Browse 3 questions and 5 answers
What additional equipment is needed?
A shopper on Oct 3, 2017
BEST ANSWER: I use the GrainFather which is an all-in-one system for mashing, sparging, boiling, and cooling. If you don't have this system, then you need a separate kettle for boiling and possibly another one for sparge water, a mash tun, and a wort chiller.
Hope this helps!
In regard to the KOA Coconut Porter all grain recipe: When and how should the toasted coconut be added to the fermenter? The directions just seem kind of vague. It's been in primary for 2 weeks at this point.
A shopper on Nov 27, 2017
BEST ANSWER: At 2 weeks you're good to add the coconut. Toast coconut according to instructions and put it in a mesh bag or something similar when adding or you'll clog the siphon or spigot.
im not sure what a flying sparge is can you explain ?
A shopper on Mar 7, 2018
BEST ANSWER: Fly sparging is method of washing the mashed grain with sparge water in a slow continuous “showering” method. Requires a sparse arm and brew pump to bring sparge water from water container to sparge arm

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