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Lactose 1 lb.

$5.99

SKU# 9037

Flat Rate Shipping only $7.99 only from Northern Brewer

A milk-based sugar that is not fully fermentable by beer yeast. Adds body and sweetness to sweet stouts. Add to boil.

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$5.99

Availability: In stock

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  • Lactose 1 lb.
Product Details

A milk-based sugar that is not fully fermentable by beer yeast. Adds body and sweetness to sweet stouts. Add to boil.

Additional Information
Support Documents:No
Reviews
4.9 / 5.0
14 Reviews
5 Stars
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DUDE.....SWEET!
Exactly what my NE style IPA needed. Did one batch with a full pound of Lactose and one batch with 7.5oz for comparison.
September 12, 2017
Purchased
6 months ago
Used this in our Milk Stout. Quality product.Quality packaging. Good price.
February 25, 2017
Purchased
1 year ago
Good stuff
Good stuff
April 8, 2016
Worked like a charm
Jumping on the band wagon I experimented in making a root beer flavored stout. This made the stout so smooth and really made a huge difference.
January 29, 2016
Always a pleasure
Great prices, fast shipping
October 9, 2015
Great way to sweeten a beer
Worked really well for my cream stout. Great product.
January 14, 2014
Miles stout
Good for milk or sweet stout. Used with cacao nibs to take the edge off the nibs.
January 7, 2014
Great Product!
Works great with my Milk Stout!
December 13, 2013
great for tweaking
used this to tweak a java stout to add alittle cream so that it's like coffe and cream stout!
November 27, 2013
Love Sweet Stouts
Works great in my sweet stout. Adds just a bit of sweetness to the aftertaste.
November 25, 2013
Q&A
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Browse 2 questions Browse 2 questions and 3 answers
I like Milk Stouts, Can I add Lactose sugar to the boil and get a Milk Stout? How much? When?
A shopper on Nov 20, 2017
Lactose 1 lb.
Lactose 1 lb.
Dry Irish Stout Extract Kit w/ Specialty Grains
Dry Irish Stout Extract Kit w/ Specialty Grains
BEST ANSWER: Lactose is a great addition to a stout to give it silky texture and great mouth feel. As an unfermentable sugar it adds great body and a sweet touch to your favorite stout. It's also being used by Brewers in other beers now as well, including IPAs, fruit beers, etc. The standard addition of lactose for a 5 gallon batch varies but many prefer 1 pound with 15 minutes left in the boil. Make sure you take this into consideration in your original gravity as lactose is in unfermentable sugar and will result in a higher original gravity than anticipated .
Can I add this to my secondary? Trying to sweeten up an imperial bourbon stout...
Bret M on Sep 7, 2015
BEST ANSWER: When adding to secondary

you will want to boil it up in about 1-2 cups of water...this will sterilize and remove oxygen. Then you need to be able to transfer without introducing oxygen so a siphon would be the recommended way to add it once boiled in water.

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