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Lakefront Brewery Bridge Burner Pro Series Partial Mash Kit


SKU# U0640

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The Bridge Burner is an American-style Barley Wine that pours a deep, fiery amber with a rocky off-white head.

This is a partial mash beer kit - see our Partial Mash Walkthrough for details.

Recommended: 2-stage fermentation and yeast starter.

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Lakefront Bridge Burner Pro Series PM Kit   +$52.51
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Product Details
The Bridge Burner pours a deep, fiery amber with a rocky off-white head. The assertive aroma is dominated by dry, earthy American hops: citrus, floral and pine tree notes all make a showing. The hops dominate, lending a hefty bitterness to the palate, but are backed up by the caramel malts, which lend a substantial body without any extra sweetness. A warm alcohol burn finishes it off with a nod to its considerable ABV. Since the opening of Northern Brewer Milwaukee in 2009, Lakefront Brewery has been a collaborator on a number of projects. This beer kit is the result of a close working relationship with Lakefront’s expert brewers.
Additional Information
Beer Kit Yield5 Gallons
Recipe and InstructionsClick Here for Lakefront Brewery Bridge Burner Pro Series Partial Mash Kit Brewing Instructions
Regional StyleUSA
Original Gravity1091
Total Time to Make2 months
5.0 / 5.0
1 Review
5 Stars
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1 Stars
Hop forward, smooth Barley Wine
For me, "barley wine" is not the right description. This is a VERY high ABV IPA The hops dominate, but they are balanced and not overwhelming. The body is full on first sip, but surprisingly light and silky on the finish. I don't feel the warming so much, but I definitely feel the buzz within minutes. This is a great "heavy duty" IPA if you want a surprisingly drinkable high ABV IPA. I'll probably brew this again and time it for winter month serving.
September 9, 2016
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How long will a kit keep before it needs to be used?
A shopper on Mar 31, 2017
BEST ANSWER: The different parts of a recipe kit will last different amounts of time, really. The grain will be the first to show some age, but we figure 3-4 months is usually fine. Malt extracts can be good for a year or more, the hops also. Dry yeast is shelf-stable for a long time, usually a year or more is left on the expiration time when sent out. Liquid yeast is very limited, just a few months or more, typically. The yeasts will show a " best before " date in most cases.

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