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Maillard Malts® Munich Malt Extract Syrup

$11.99

SKU# U081

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Maillard Malts® Munich Malt Extract Syrup is a 50/50 blend of pale and Munich malts. It produces a red-amber wort with an exceptional dense chewy-malty flavor.

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Maillard Malts™ Munich Malt Extract Syrup

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  • Maillard Malts™ Munich Malt Extract Syrup
  • Maillard Malts™ Munich Malt Extract Syrup 6.0 lbs
  • Maillard Malts™ Munich Malt Extract Syrup 3.15 lbs
  • Maillard Malts™ Munich Malt Extract Syrup
Product Details

The fabled and delicious malty-ness of German beers can be yours! Munich malt syrup is a 50/50 blend of pale and Munich malts. It produces a red-amber wort with an exceptional dense chewy-malty flavor. Great for Dopplebocks, Oktoberfest, and more. Approximately 8L, 1.036 ppg.

Maillard Malts® Malt Syrups are some of the freshest malt extracts you can buy. Our high rate of turnover- we package and sell hundreds of gallons every day -means that the syrup you receive won't have been sitting on the shelf for months. Fresh malt extract makes better beer!

Reviews
4.9 / 5.0
13 Reviews
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This is great stuff. I would definitely recommend this to someone.
June 4, 2017
Purchased
11 months ago
it leaves a chasing taste to beer
not the worst thing that could happen but this left a bitterness [not the good kind] to the finish of the beer
March 2, 2017
Purchased
1 year ago
Essential Ingredient!
Whether you're brewing an Oktoberfest beer, maybe a Maibock, or some other wonderful German-based creation, consider this malt extract as one of your ingredients!
July 6, 2016
First Munich
This is the first Munich I have used, being extract brewer and all. This was a nice change from the standard light, dark, etc. Never a problem with Maillard.
June 16, 2016
Always good.
Munich malt is one of my faves. Maillard makes good malt syrup no doubt.
March 27, 2016
Munich Extract
Great Malt character.
January 6, 2016
It's still aging
Smells good
November 6, 2015
M&M Munich malt
I just bottled a Swartz/IPA hybrid this weekend. I cannot at this time say how it came out until a few weeks from now, but I have used M&M Munich Malt extract before. It is very tasty and easy to work with. I brew mostly all grain beers but wanted to do a recipe that I haven't done in years. This Munich malt is very versatile, you don't have to brew just German beers with it. make a Stout, an IPA, California Common (Steam beer), you wont be disappointed.
October 5, 2015
Munich malt extract
Perfect malt flavor for my Octoberfest. Gives that traditional Oktoberfest flavor.
October 1, 2015
good stuff
I,'ve found that your munich malt syrup substitutes for amber syrup and makes all of my recipes better. I use it for alts ,brown ales ,amber ales and stouts. it seems to make all of my brews just a little richer and more flavorful. without this syrup my brews just simply would not taste as good. Just keep on making it thanks
November 14, 2013
Q&A
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Browse 2 questions Browse 2 questions and 3 answers
Where can I find the potential S.G. and the SRM of your LMEs and DMEs?
A shopper on May 27, 2017
Maillard Malts® Munich Malt Extract Syrup
Maillard Malts® Munich Malt Extract Syrup
Muntons DME Dark
Muntons DME Dark
Fermenter's Favorites® Briess Traditional Dark DME
Fermenter's Favorites® Briess Traditional Dark DME
Briess Organic Light DME
Briess Organic Light DME
BEST ANSWER: All of the product pages should have that information listed. SRM would be a "#"L and then the SG would be 1.0## PPG
What will be the sugar content after brewing the phat tyre amber ale after the fermentation is done? Of course, the conversion of the sugar to alcohol factor being considered.
C D on Jan 10, 2016
BEST ANSWER: Hi, I don't know the quantitative sugar content, I've not brewed Phat Tyre. However I've used the Munich malt in conjuction with whole grain barley, and the brew comes out very smooth and full. I've had friends tell me, after tasting it for the 1st time, that it tastes sweet. So I'm reckoning the sugar content is fairly high. Hope this helps. Larry

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