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Maillard Malts® Wheat Malt Extract Syrup

$9.99

SKU# U024

Standard Shipping Rates Apply to this product
Perfect for both American and German styles of wheat beer, Maillard Malts® Wheat Malt Extract Syrup is a blend of wheat malt (65%) and pale malt (35%).

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Maillard Malts™ Wheat Malt Extract Syrup

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  • Maillard Malts™ Wheat Malt Extract Syrup
  • Maillard Malts™ Wheat Malt Extract Syrup
  • Maillard Malts™ Wheat Malt Extract Syrup
Product Details

Provides a very crisp, full-tasting flavor with excellent head retention. Approximately 3L, 1.036 ppg. Our malt jugs are made from BPA-free plastic.

Maillard Malts® Malt Syrups are some of the freshest malt extracts you can buy. Our high rate of turnover- we package and sell hundreds of gallons every day -means that the syrup you receive won't have been sitting on the shelf for months. Fresh malt extract makes better beer!

Reviews
4.9 / 5.0
15 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
14
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good malts
fresh, great taste -- a no problem line of malts. happy with their selection as well.
February 24, 2018
Purchased
2 months ago
Excellent extract
I use this Wheat Malt Syrup and German Tettnang hops to make Bavarian Hefeweizen Ale, which is one of my top two preferred Ales that I brew. Will be brewing it again, soon. Cheers ... Norm
September 12, 2017
Purchased
8 months ago
Top Notch
Liquid Malt Extracts have improved greatly as time has gone by. I've been using extracts since 2000 and I am impressed with Mallard's LMEs. I prefer Mallard's Wheat LME over Briess, etc. It's very workable and forgiving! I find it easy to adjust the amount of esters & phenols simply by adjusting fermentation temperatures. I literally can dial in more or less esters or phenols with ambient temperature adjustments consistently with Mallards better than other brands.
June 7, 2017
Purchased
11 months ago
wheat beer
I used wheat malt 6# 1# crushed wheat 1 oz.german hops 1# corn searup at edd of boil I used safel 6 yeast it is a realy good brew it came out amber colored for a german brew the wheat malt is the way ot go for me
May 4, 2017
Purchased
1 year ago
Great Wheat LME
I used it to make a Belgian Wit with orange and lemon peels!
January 18, 2016
Happy
I am always happy with my products from Northern Brewer
January 16, 2016
LME
Always been pleased with brewing ingredients from NB. Getting them on sale is an even better deal. I put together a strong pale wheat recipe for cheap. Steeping grains, LME and DME on sale. Yeast harvested from last batch, homegrown and local grown hops and this poor boy gets one more brewing day this year.
November 24, 2015
Great for Pale Wheat Beers
Just brewed a simple pale wheat with 3 oz of Falconer's late in the boil and 2 oz Simcoe dry for 1 wk. The resulting beer is fantastic, I will be buying a bulk pack of these for the summer.
May 16, 2014
Great product
I purchased the 6 pack of the 6# containers for my summer wheat beer brewing sessions. Great product at a great price. Soak the container in a warm water bath for easier pouring into the boil.
August 7, 2013
Great product
Last night I cracked the first bottle of a simple wheat beer I made with this LME and some Centenial hops. I'm impressed by how good this tastes less than 4 weeks after brewing. I'll be buying this again to make refreshing session ales.
August 25, 2011
Q&A
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Browse 3 questions Browse 3 questions and 5 answers
What is the liquid measure of each container and how much beer will each make?
Robert M on Mar 17, 2016
BEST ANSWER: 3.15 lbs is roughly 1 quart. 6 lbs is roughly 2 quarts. However, we strongly recommend measuring malt extract by weight, since its density may vary.
How long can I leave an opened bottle on the shelf for the next batch?
A shopper on Apr 8, 2018
BEST ANSWER: I’ve not had any problems with them sitting on the shelf in my basement for more than a month - and batches I’ve made with that have turned out fine. The key is to avoid contamination (bacteria) or it will”spoil.” And you will absolutely know whe that happens. It’ll be obvious.
Does this still produce a beer that is amber in color? This used to be an issue with the wheat LME in the past.
S T on Feb 26, 2016
BEST ANSWER: Because of the high concentration of protein in wheat, this LME is more likely to darken in the boil. You can try late boil malt additions to help reduce darkening, also if you do a full volume boil, make sure the extract gets well dissolved into solution with the flame off and only turn the flame back on once its well dissolved and has not settled onto the bottom of the kettle, the beer should darken less. Usually the resulting wort is amber when using this LME - but there are many factors that can lead to extra darkening. Customer service can help advise based on each individual recipe and brewery equipment and process, to help make sure it does not darken too much. Usually flavor is not affected, just the resulting color.

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