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- Product Details
- Mosaic is the icon of single-hop complexity. Its kaleidoscope of tantalizing citrus, pine, tropical fruit, and berry notes decorate each golden-copper hued glass, alluding to an IPA recipe kit with many more varieties of hops. Capped in thick, ivory froth, a meticulous arrangement of malts lends subtle caramel sweetness to a modest, bready backbone. Mosaic bursts up from the depths in a prismatic eruption; each wave of evergreen grapefruit overwhelmed by sweeping pineapple-mango herbals . This spectral motif quiets into abstract bitterness for a smooth, refreshing, hop-forward finish.
- Additional Information
Beer Kit Yield 5 Gallons Recipe and Instructions Click Here for Mosaic IPA Recipe Kit Brewing Instructions Regional Style USA Original Gravity 1070 Total Time to Make 6 weeks
- 4.8 / 5.025 Reviewsgreat for all palatesthis is one of my favorites out of over 20 NB kits I've made. perfect balance of hop and malt, enjoyed by hop heads (me) but also by people who aren't usually big IPA fans. not too intense but not a sissy either. plan on always having one of my kegs loaded with this at all times in the futureSeptember 23, 2017Purchased
11 months agopeaks quickly, then deterioratesI followed the instructions closely on this brew, and the only trouble I had was keeping the dry hops from getting into my bottling wand and bottles. After about 3-4 weeks, this beer hit its peak with amazing citrus and tropical notes, but by around 8 weeks the flavor had noticeably declined, with those great hop notes disappearing. I recommend this beer, but strongly recommend drinking this one quickly, or at least keeping it cold to preserve freshness after bottling.August 16, 2017Great IPAExcellent recipe. 4 stars only due to my inexperience. This is a great IPA recipe, especially good if you like Mosaic hops.February 28, 2017Purchased
1 year agoNicely Balanced BeerWe added a double batch of this beer to our brew day after brewing a double batch of an All-Grain Quad since the colder weather was on the horizon here in the mid-west. We used the Omega British Ale VI yeast since my two stir plates were working away on the yeast starters for the Quads. I have never tried Mosaic (that I know of) before and not usually a fan of hoppy beers, but this one has a great balance between hoppy and malty. I will definitely brew this one again - either All-grain or extract/partial mash.1st pour of the Mosiac that was brewed 5 weeks ago.December 12, 2016Amazing Citrus Flavor from hops - on my top brew listThis brew is very similar to Kama Citra. It is amazing to me that the hops can produce such a delightful citrus (think grapefruit) aroma and flavor. I have brewed 200 or so kits and this one is in my top 5.September 9, 2016what more could I want?Ok, so I just transferred this brew from secondary to a keg, so I 'm reviewing this product under the worse condition possible, i.e. the beer is flat and warm at this time. No carbonation and warm and this beer still is better than almost anything I can buy. When this beer is carbonated and is cold, I am sure I will never want a better tasting IPA..... As I mentioned before in another review, "I am a simple man, easily satisfied with the best."(Churchill quote)September 3, 2016Amazing IPAWe got this kit assuming it was a Mosaic Promise clone, but it turned out to be even better! Booziest non-IIPA we've tasted. The ABV turned out to be around 7.5%! Highly recommended.August 6, 2016Another great IPABrew day was 6/7/16. Followed directions as is. Fermented at 66 degrees and dry hopped on the 25th for eleven days. Hydrometer taste test was very encouraging. Had an OG of 1.080 and FG of 1.010. Opened a bottle after 10 days bottle conditioning and it was really good. The grapefruit flavor isn't as pronounced as in some other IPAs. It is still citrusy, has a wonderful bitterness, noticeable but not overbearing alcohol note, and great head and head retention. Mosaic does seem to be on the sweet side. This is a great beer to enjoy under the evening shade of a tree after a hot work-filled summer day.August 3, 2016Just brewed last weekend goingJust brewed last weekend going to put in secondary today if it will taste as good as it smells it will be greatJuly 22, 2016DeliciousNice balance of malt and hops. Had a Stone Delicious IPA last night and thought "This tastes just like the Mosaic IPA I just brewed!" I think that's a good thing.July 9, 2016
- Browse 7 questions Browse 7 questions and 11 answersWhat is the finishing gravity expected to be?why does this recipe call for adding one pound of corn sugar during the brewing day process, I thought this was only added before bottling for carbonation?BEST ANSWER: The sugar addition to the boil is to boost the starting gravity which will result in a higher ABV potential.I made a yeast starter for this kit and roughly 8 hours after pitching it I'm not seeing any activity. Should that be a concern? Note that when I had my Wyeast smack pack in the fridge at around 40 degree F for roughly 3 weeks since I was traveling and once activated it barely swelled up.BEST ANSWER: I would not worry much about it. I have had my smack packs not swell up, and after a day or two it started working and beer was fine. It is usually happens it the smack pack is not fresh. It is still good just slow to start. Check the date on the smack pack. Be patient. Make sure your container is sealed have a beer then relax.Hi Guys, how much priming sugar should I add to this Mosaic recipe when kegging?BEST ANSWER: NONE!! All you have to do is keg it and pressurize it for a few days at about 20 PSI, then reduce the pressure to about 3 PSI (for pouring)...then enjoy!! If you don't have quite enough carbonation, increase the pressure for another 24 hours and try again :)I did not add the pound of sugar during brew can it be added later?BEST ANSWER: The problem is that it won't go into solution easily and may not be sterile. You could make a syrup out of it by boiling it with an equal amount of water and adding it to your primary fermentation. It will raise the volume and possibly give you a secondary yeast bloom. I would just be sure to move it to a secondary fermentation bucket after a week to prevent autolysis of the yeast. You are going to love this beer! I use bags soaked in starsan to add the hops so there is not so much true at the end of the brew.Am I able to substitute a pack of citra hops at the 30 minute mark instead of a 2nd pack of mosaic hops?BEST ANSWER: It'll still be good beer. Slightly different flavor profile. You won't ruin it.How many IBU's are in this extract kit?BEST ANSWER: That will depend a bit on the Mosaic crop but generally, 50ibu give or take.