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NATCA Jack IPA - Brew Builder


SKU# UB10823

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NATCA Jack IPA - Brew Builder Homebrew Beer Making Kit

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  • NATCA Jack IPA - Brew Builder Homebrew Beer Making Kit
Product Details

Brewing Notes

Brew day 6/15/15. After doing some reading I changed the mash temps and schedule. I mashed in at 145 degrees with the control unit and held for 45 mins, then raised the temp to 155 degrees for 20 mins. Sparged at 168. Pre boil gravity was right on at 1.061. Along the way during the boil my asst brewer used my hydrometer as a drum stick and broke it. I saved some post boil wort to take its gravity. I am not sure if my pre boil volume was off or if my boil was to aggressive but the volume into the fermenter was sjust shy of 5 gallons. It could have been from the leaf hops i used during the boil. I arreated the wort and pitched a 1.5 L starter at 72 degrees. I put the fermenter into the cooler at 68 degrees controlled.

As published on beersmith.com

Brewer: Chris
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.95 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Chris 7.5 gal and 10gal igloo
Bitterness: 93.2 IBUsBoil Time: 60 min
Est OG: 1.071 (17.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0


11 lbsPale Malt (2 Row) US (2.0 SRM)Grain1
2 lbsMunich Malt - 10L (10.0 SRM)Grain2
1 lbs 4.0 ozCaramel/Crystal Malt - 10L (10.0 SRM)Grain3
12.0 ozCara-Pils/Dextrine (2.0 SRM)Grain4
0.8 ozGerman Herkules [15.7%] - Boil 60 minHops5
0.8 ozSimcoe [13.0%] - Boil 60 minHops6
1.0 ozCascade [5.5%] - Boil 30 minHops7
1.0 ozCentennial [10.0%] - Boil 30 minHops8
0.50 tspIrish Moss (Boil 10 min)  -  NOT INCLUDED: See Accessories! Misc9
1.5 ozCascade [5.5%] - Boil 0 minHops10
1.5 ozCentennial [10.0%] - Boil 0 minHops11
1 pkgsCalifornia Ale (White Labs #WLP001)Yeast12
1.0 ozAmarillo Gold [9.3%] - Dry Hop 14 daysHops13
1.0 ozCascade [9.1%] - Dry Hop 14 daysHops14
1.0 ozSimcoe [14.1%] - Dry Hop 14 daysHops15
0.5 ozCentennial [10.0%] - Dry Hop 14 daysHops16
Additional Information
Beer Kit Yield5.5 Gallons
Recipe and InstructionsNATCA Jack IPA Complete Instructions
Regional StyleNo
Original Gravity1071
Total Time to Make2 months
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