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- Product Details
- Styled after southern English brown ales, our Nut Brown kit is a great all-around beer: it's easy to brew (its dark color and rich flavor make it forgiving of mistakes), it's mild enough for light beer drinkers, but characterful enough for more experienced brewers and beer lovers. The finished product exhibits a deep copper color, fruity/caramelly flavor and aroma with toasty, chocolatey notes; and it tastes great after just a few weeks.
- Additional Information
Beer Kit Yield 5 Gallons Recipe and Instructions Click Here for Nut Brown Ale All-Grain Kit Brewing Instructions Regional Style British Original Gravity 1044 Total Time to Make 4 weeks
- 4.7 / 5.021 ReviewsExcellent BeerThis beer is great. It is easy to brew and tastes amazing. There were almost tears coming from my girlfriend's eyes when she finished the keg and she said, "What am I going to drink now?" I maybe got 3 glasses out of the 5 gallon keg. She LOVED it.October 8, 2012great alemalty with a smooth finish, starting gravity was 1046,finished at 1012.came out fantastic even with my primitive stove top mashing method.all around good ale.March 12, 2016A very fine brew!Brewed this one exactly as she came, except added 1/2 lb ground filberts to the mash, and used WY1728, Scottish ale yeast.Yielded a very fine Nut Brown, very similar to Samuel Smiths.I will definitely do it again.September 24, 2013Well roundedThis was my first all grain batch. I was so impressed by the quality of the results, I write this as I finish brewing my second and third all grain batches today from kits purchased from NB. Nut Brown was malty dark in taste in that it hinted of chocolate and coffee notes yet the mouthfeel was still light andg it again even somewhat crisp. All my I will brew this acop buddies who have had this one loved it.gain. I will be brewing this again.November 19, 2009Perfectly designed beerI followed the instructions and hit my numbers with no problem. The beer was kegged in 10 days (Safale 04) and gentian was added. After 3 days in the keg it is clear, brown and has a wonderful head. The flavor is of rosted nuts and more roasted nuts!August 14, 2016Great BeerMade this beer 4 times now and great everytime. Added some maple syrup to the last batch and it was amazing. This will be a regular for me.July 15, 2013Great First Time All Grain BeerI received my delivery yesterday and made this beer in the evening. This is a great starter for all grain. This was my first time doing an all grain brew and I was very nervous. The grain bill is simple and the single mash infusion kept things at a level for me to learn. My OG was a little low at 1.042 but for my first time, I'm very pleased. Yeast are feasting now and I cannot wait to try this one. Feel like I discovered fire!April 14, 2017Purchased
6 months agoGreat Beer1 week in primary, 1week in secondary, force carbonate. 2 days later, best nut brown ale I've ever hadJanuary 5, 2012Good for what Ales youAbsolute fantastic beer that would be good all year round. Enjoy a pint or drink it all night, this beer goes down easy.August 12, 2009
- Browse 3 questions Browse 3 questions and 9 answersDoes this recipe come with instructions like mash temperature, sparge temperature, etc?BEST ANSWER: THe instructions are fairly straight forward if you have brewed all grains in the past. If not you may have to look up some terminology. But back to your original question, yes, it comes with all the info you need. Hope that helps and good luck.What is the timing on the addition and amounts of the Fuggle hops?BEST ANSWER: Greetings fellow brewer,
The short (easy) answer is that the 1 oz Fuggle hops are added at the beginning of the boil.
Whenever you need info on a recipe, go to the web page and find the kit. Under the picture of a pint glass you'll find some tabs. Look under the "Additional Information" tab. You should find a link to the instructions. For the Nut Brown Ale it says 60 min. That means you boil them for 60 min, or you add them when your count down timer hits 60, Which is at the start of the 60 min boil.
Good luck and Enjoy!I want to brew a maple brown ale. This looks like a good start, what are your thoughts on how much maple syrup to use as well when to use it during brewing process?
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