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Vintners Harvest Blackberry Puree

$34.99

SKU# 6264

Flat Rate Shipping only $7.99 only from Northern Brewer

Sterile blackberry puree can be added directly to the primary or secondary fermenter.

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$34.99

Availability: In stock

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Product Details

Sterile blackberry puree can be added directly to the primary or secondary fermenter - do not boil.

Oregon Fruit Purees can be used in any beer or wine recipe that calls for fruit. The purees contain no seeds and have been commercially sterilized. Because the seeds have been removed, purees are slightly more concentrated than whole fruit. Use 10-15% less blackberry puree than called for by recipe. Contains 3 lbs, 1 oz of puree.

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product review
I use this product to brew a chocolate blackberry black ale. Just got the supplies to brew my fifth batch. This is the best way I know to reach the flavor set I am after. Great product
January 13, 2018
Purchased
4 months ago
Q&A
Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 8 questions Browse 8 questions and 11 answers
How much wine can be made from 1 can?
A shopper on Jan 22, 2018
BEST ANSWER: I have not used this in wine.....I used it in a 5 gallon beer kit. I would think 5 gallons of wine could be made from 1 can easily.
I'm making a 5 gallon batch of fruit lambic style with SRM of 5 and splitting into two batches... one peach and one blackberry. Any idea of how much color this blackberry puree would contribute to a 2.5 gallon batch? Enough to turn it reddish?
A shopper on Jan 29, 2017
BEST ANSWER: I dont think you will get a red color from blackberry. I added one can to a 4 gallon mead and it is almost black
Can I use this to make blackberry wheat ale?
W B on Jan 5, 2016
BEST ANSWER: Yes, I would add it 24 hours after primary fermentation began. I did it with a porter but the porter overwhelmed it. Still had a blackberry taste but wished I would have double the blackberry. For a wheat, you should be good with one can.
I'm only brewing 1 gal batches, how do I keep the remainder fresh? Freeze it?
Matthew B on Dec 22, 2017
BEST ANSWER: yes i have put my leftover in a bottle from liquid malt extract and put it in the freezer. works out fine
I am considering using this to make a melomel and want to add to my mead during secondary. Assume my fermentation has finished (below 1.000) and I want a semi-sweet (around 1.010) what would be a recommended amount to add per gallon?
Shane S on Feb 23, 2017
BEST ANSWER: One can would be more than enough if you want to use it this way! Just use a hydrometer to figure out how much - it would probably only be about half the can. Be sure to stabalize wth metabisulfite and sorbate!
Do you know the Brix (weight percent sugar) of this product? thanks.
J C on Jul 18, 2016
BEST ANSWER: Greetings,

Thank you for your question. The Brix ranges from 9-16 per can.

Cheers!
I was thinking of adding this in a musin steeping bag to a wine kit...would this overpower the taste if an entire can was added to a 6 gallon batch?
J W on May 17, 2016
BEST ANSWER: We do not recommend adjusting wine kits. No straining bags should be needed for purees, they are seedless and mostly a viscous liquid without solids. I do not think adding one can would over power a wine kit, depending on a kit, but there are many affects when editing wine kit besides flavor and the kits are only guaranteed if made as directed. If it is a wine cooler kit, I think that sounds like a decent idea to do one can.
How much will a can make? I'm looking at the one gallon fruit wine kit as my first attempt, but I don't know if one can equals one gallon, or a five gallon carboy. Thanks!
S B on Jan 20, 2016
BEST ANSWER: If you're looking to make blackberry wine, a basic recipe would be to combine 2 cans with 5 gal water.

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