5.2 Mash pH Stabilizer - 1 lb.

$23.99
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Product details

When added to the mash, this combination of buffer salts keeps the mash pH at 5.2--regardless of the pH of your brewing water.


In our tests, we have achieved a noticeable increase in efficiency when mashing with this blend of food grade buffering phosphates made by Five Star Chemicals.

Additional information

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SKU 9003

Customer Reviews

Based on 21 reviews
67%
(14)
10%
(2)
0%
(0)
0%
(0)
24%
(5)
A
Anthony M.
It works

Yep.. it works

J
Justen J.
Works

I’ll preface this by saying I’ve only used the product on one batch so far but I immediately was able to tell a difference. I was struggling with my water and haven’t had a chance to dive into water chemistry just yet so this was a great product for someone like me.

R
Ron S.

5.2 Mash pH Stabilizer - 1 lb.

S
Scott B.
Right on the money

I have a PH meter and for my water is puts me right at 5.2

R
Roderick B.
Minerally And Soapy Taste

Caused two of my brews to go into the garbage because it left a minerally, salty and soapy taste afterwards. I added it according to the instructions, in a stout and a saison, with similar results. If you are thinking of tweaking you water chemistry, this is not the product to use. If your pH is way off, my recommendation is to look for individual salts to add to your water or mash instead of using a "catch all" like 5.2 stabilizer.

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5.2 Mash pH Stabilizer - 1 lb.

5.2 Mash pH Stabilizer - 1 lb.

Customer Reviews

Based on 21 reviews
67%
(14)
10%
(2)
0%
(0)
0%
(0)
24%
(5)
A
Anthony M.
It works

Yep.. it works

J
Justen J.
Works

I’ll preface this by saying I’ve only used the product on one batch so far but I immediately was able to tell a difference. I was struggling with my water and haven’t had a chance to dive into water chemistry just yet so this was a great product for someone like me.

R
Ron S.

5.2 Mash pH Stabilizer - 1 lb.

S
Scott B.
Right on the money

I have a PH meter and for my water is puts me right at 5.2

R
Roderick B.
Minerally And Soapy Taste

Caused two of my brews to go into the garbage because it left a minerally, salty and soapy taste afterwards. I added it according to the instructions, in a stout and a saison, with similar results. If you are thinking of tweaking you water chemistry, this is not the product to use. If your pH is way off, my recommendation is to look for individual salts to add to your water or mash instead of using a "catch all" like 5.2 stabilizer.