Alpha Amylase 5ml. - Amylase Enzyme
This alpha amylase preparation excels in the production of maltose, the main fermentable sugar found in wort. Use in situations where starch conversion is either sluggish, or in high-adjunct mashes.
Used in the mash, alpha amylase will provide the enzymatic power to fully convert starches into maltose, with an optimal temperature range of 125 - 144F and will ensure full attenuation of the resulting wort.
Alpha amylase may also be used in the fermentor to prevent starch and dextrin turbidity to increase clarity.
This 5ml container is sufficient for a 5 gallon batch.
I fell in love with Brut IPAs from the 1st one I drank. I decided to give one a shot. I decided to turn a Kama Citra All Grain Brew into a Brut style. My OG for the brew was 1.054. With the enzymes, the FG ended up at 0.998! The lowest beer gravity I’ve ever seen! What would have been around a 5.8% ABV brew ended up at 7.1%! The beer has been on tap for only a week, so it is a little green, but has a nice hoppy flavor and very dry, which I enjoy. The enzymes work like a champ.
Everything I order from Northern Brewer is of the highest quality and it's ether less in price or right in line with others. Shipping is great. If it's in stock you get it right away. If it's not in stock or if it's coming in soon they will contact you, and let you know. Great people to work with