Amyloglucosidase (Gluco Amylase) 5ml. - Amylase Enzyme
Amyloglucosidase (also known as gluco amylase) will break down starches and other common malt-derived sugars into glucose. Since glucose is 100% fermentable, beers treated with this enzyme will ferment to complete dryness, often with a terminal gravity under 1.000.
Use in the mash, or directly in the fermentation.
-If used during fermentation, be sure to extend fermentation times as enzymatic activity is slowed at fermentation temperatures.
-If used in the mash, the ideal temperature range is 140 - 167F. Perfect for creating low-calorie beers, high alcohol beers and Brut IPA.
This 5ml container is sufficient for a 5 gallon batch.
The enzyme was shipped in a package that said “keep cold”. The delivery came at 9:00pm during a day that was 97F. It was loaded in the truck in the morning and was very warm when I opened it. The ice packet in the envelope was warmer then the surrounding box. The delivery time was not specifically Northern Brewer’s responsibility, but the delivery process is. If there are requirements for shipping the item cool, this should be known so the consumer can opt for better shipping arrangements. The product worked well the first time, not sure if it will hold up over time.
Worked great! Fermented out to .998 final gravity with the enzyme. Dry as a popcorn fart but much tastier!