Sterile Blood Orange puree can be added directly to the primary or secondary fermenter. Blood Orange has a distinct, sweet flavor with a hint of raspberry. The blood orange pulp adds a nice texture that compliments the bright flavors. The product contains no preservatives and no additives
One can per five gallons will give you a slight blood orange flavor, and adding two cans per five gallons will give you a more pronounced flavor. This works great with beer, wine or mead, and there is no need to boil before adding.
The purees contain no seeds and have been commercially sterilized. Because the seeds have been removed, purees are slightly more concentrated than whole fruit.
Contains 3 lbs, 1 oz of puree.
- One can = One gallon of fruit wine
- Do not boil, as it can produce off flavors
- Contains no seeds - Add 10%-15% less than normal fruit
- Contains no preservatives and no additives