Carabrown® Malt was developed on the light side of the brown malt style in order to retain some residual sweetness while still delivering an assortment of lightly toasted flavors. Carabrown® Malt can be used in a wide variety of beer styles and is especially good in brown ales, porters and stouts. Use in bitter, pale, mild and Belgian Ales, wheat beers, bock, Oktoberfest, and Scotch Ales for flavor, complexity and color.
|SKU||C046I, W046I, G046K|
|Grain Type||Caramel / Crystal / Cara Malt|