Briess Full Pint Brewers Malt
A new base malt that was developed with brewers in mind. Beer with Full Pint was significantly higher in malty, toffee and toasted flavors. Great base malt for all beer styles.
Full Pint Malt is malted in small batches, making it an excellent fit for small-batch craft brewing. Spring two-row variety from the Oregon State program, was developed in 2015 and has developed a following among some craft maltsters and brewers ever since.
- Usage: Up to 100%
- Color: 1.7 Lovibond
- Diastatic Power: 150
- Flavor: Clean, Sweet, Mild Malty
- Use As Base Malt For All Beer Styles
Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.
|Support Documents||Click here for documents|
W059I, C059I, G059K
Up to 100%
|Grain Type||Domestic Base Malt|
|Malt Color||Light (0-15° L)|
I like using this as a base malt at 90% and a nice fruity hop hopped at 30ibu. It's got a nice drinkable fruity flavor without without much bitterness that way. Just the way I prefer this malt so far
Full pint plus mosaic and some pacific jade = a great pale.
Used 8.5 lbs. in a high power saison, love it! Hit all the numbers and great taste too. I will use it, I will order more.
Love this malt for the big part of most of my grain bills. Very happy with the brews I've gotten from it.
I am not sure if it was the malt or something else that left a weird after taste that was cleaned up after bottle conditioning. I will be making this beer again and will find out if it is normal.