Briess Full Pint Brewers Malt
A new base malt that was developed with brewers in mind. Beer with Full Pint was significantly higher in malty, toffee and toasted flavors. Great base malt for all beer styles.
Full Pint Malt is malted in small batches, making it an excellent fit for small-batch craft brewing. Spring two-row variety from the Oregon State program, was developed in 2015 and has developed a following among some craft maltsters and brewers ever since.
- Usage: Up to 100%
- Color: 1.7 Lovibond
- Diastatic Power: 150
- Flavor: Clean, Sweet, Mild Malty
- Use As Base Malt For All Beer Styles
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W059I, C059I, G059K
Up to 100%
|Grain Type||Domestic Base Malt|
|Malt Color||Light (0-15° L)|
This malt is more flavorful than standard Briess Pilsner malt in my opinion. Makes a great lager beer.
Produced a great SMASH with med creamy body
Great base malt with light flavor. Slightly larger grain size.
I was doing 1 gallon batches of 6 different base malts just for sensory analysis.
I haven't tasted them yet but of the 6 I brewed the Full Pint had the highest gravity but the lowest yield.
2lbs malt to 1.7 gallons of water using a Brewzilla .3 oz of First gold a 30 min
Full Pint, Great Western 2-Row, Rhar 2-Row, Great Western Pale, Maris Otter and Golden Promise
Full Pint Water PH 9.33 Final Wort PH 5.64
OG 1.042 FG 1.006
High extraction but lower volume collected
Used US05 yeast
I like using this as a base malt at 90% and a nice fruity hop hopped at 30ibu. It's got a nice drinkable fruity flavor without without much bitterness that way. Just the way I prefer this malt so far