Product Details
120° L. Very dark caramel malt made from organically-grown 2-row barley, certified by Oregon Tilth. Contributes body, foam stability, color, and flavor. Use 3-15% in amber or dark beers for deep red color and pronounced caramel, burnt sugar, raisin, and prune flavor.
Flavor & Color Contributions:
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Additional Information
- Support Documents
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- SKU
C021I, W021I, G021K
- Extract Percentage
70.0%
- Lovibond
120º
- Moisture Percentage
3.0%
- Grain Usage
Up to 15% depending on style
- Grain Type
- Caramel / Crystal / Cara Malt
- Malt Color
- Medium-Dark (60-120° L)
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