Brun Leger Soft Candi Sugar - 1 lb.

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Product details

Brun L©ger is a Belgian Soft Sugar used to contribute distinguishable toasted toffee and caramel flavors. It is light brown and has a rich flavor. SRM 22, PPG 1.042

Additional information

SKU 2228

Customer Reviews

Based on 4 reviews
100%
(4)
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M
Martha H.
Candied Sugar

I purchased this euopean style candied sugar not for brewing but for a particular type of European cookie.... The recipe needed this kind of sugar and it was very hard to find. you shipped very quickly and the cookies were divine!

J
Jean P.
Five stars

got what I ordered, at the time they said they would deliver it. Doesn't get much better than that

j
jeff d.
Great adjunct variety

Needed a replacement for maple syrup, and was delighted to see all the options in sugar that NB had available. A quick order and prompt delivery and we were in business. I'll be tasting this weekend!

M
Mitchell M.
Good Stuff

I used this in my own tweaked version of the Festivus Miracle Ale, and it worked very well. It's hard to say what specific flavours came from the Candi sugar against a sweet and roasty malt bill, danky hops, and holiday spices, but I can say all the flavours play very well together. A word of caution with this, as with any sugar, it can really dry things out if you're not careful. I had an OG of 1074, and finished at 1010 even after mashing at 155F and using WY1968. That's 86% attenuation! So keep that in mind when planning a recipe with this stuff.

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Brun Leger Soft Candi Sugar - 1 lb.

Brun Leger Soft Candi Sugar - 1 lb.

Customer Reviews

Based on 4 reviews
100%
(4)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
M
Martha H.
Candied Sugar

I purchased this euopean style candied sugar not for brewing but for a particular type of European cookie.... The recipe needed this kind of sugar and it was very hard to find. you shipped very quickly and the cookies were divine!

J
Jean P.
Five stars

got what I ordered, at the time they said they would deliver it. Doesn't get much better than that

j
jeff d.
Great adjunct variety

Needed a replacement for maple syrup, and was delighted to see all the options in sugar that NB had available. A quick order and prompt delivery and we were in business. I'll be tasting this weekend!

M
Mitchell M.
Good Stuff

I used this in my own tweaked version of the Festivus Miracle Ale, and it worked very well. It's hard to say what specific flavours came from the Candi sugar against a sweet and roasty malt bill, danky hops, and holiday spices, but I can say all the flavours play very well together. A word of caution with this, as with any sugar, it can really dry things out if you're not careful. I had an OG of 1074, and finished at 1010 even after mashing at 155F and using WY1968. That's 86% attenuation! So keep that in mind when planning a recipe with this stuff.