Liquid Calcium Chloride - 2 oz

& Free Shipping over $30 Details
+ -

Product details

Calcium Chloride is used with store bought milk and goats milk to give a firmer setting curd for easier cutting in the making of hard cheeses.

Dosage: Each pint bottle contains enough Calcium Chloride to do approximately 768 gallons of milk.

Directions: Using 1/4 teaspoon for each gallon of milk, dilute in 1/4c. water. Bring milk to proper temperature and add before adding your culture.

Contains: 2 oz Calcium Chloride

Storage: Store in a cool, dark place. Will last indefinitely if stored properly.

Note: Do NOT use Calcium Chloride when making Mozzarella. It will keep the curds from stretching.

Additional information

SKU C024

Q & A

Client Reviews

You recently viewed

Clear recently viewed
Liquid Calcium Chloride - 2 oz

Liquid Calcium Chloride - 2 oz