Camden Town Flue Faker Brewery Edition All Grain Beer Recipe Kit
No passport required to enjoy this perfectly balanced take on a classic Rauchbier, available only in the UK for a few precious weeks out of the year. We'se worked directly with Camden Town's brewmaster and founder, Jasper Cuppaidge, to scale his classic recipe especially for homebrewers'sright down to the beechwood-smoked malts sourced directly from Bamberg.
More subtle than full-on smoky, Flue Faker is the perfect brew to pair with anything smoked, grilled or cooked in the great outdoors. Featuring just a whiff of wood smoke, alongside sweet notes of fruit and hoppy bitterness, it finishes clean and crisp like a lager should.
The Good StuffBrewing Notes:
- Style: Rauchbier (Smoked Lager)
- Fermentation Range: 50Fƒ¢ 55F
- OG: 1.056
- SRM: 9
- IBUs: 25
- ABV: 5.8%
- Smoked Malt
- Hoppy Bitterness
- Crisp, Refreshing Finish
Brewmaster's Tasting Notes:You know how food just tastes better on the grill? The same goes for Flue Faker! An update on the classic Bamberg Rauchbier, this seasonal lager pours a rich amber in color with cream-colored head and a tantalizing whiff of toasty beechwood smoke. Those pleasant smoldering notes continue on the palate, paired with a hint of sweet and smoky bacon, balanced fruitiness and a touch of mild hop bitterness. Harmonious and approachable, even for those who claim not to like smoked beers.
|Total Time to Make||8 weeks|
|Beer Style||Dark/Amber Lager|
|Beer Recipe Kit Instructions||Click here for recipe kit instructions|
I like the aroma of the grains and packaging. This product is scheduled to be produced in Oct. 2019
After fermenting/lagering for 7 weeks, I couldn't wait any longer and kegged my Flue Faker. (I also needed the space in my lagering fridge!) The smoke aroma is actually stronger than I would have expected. I'm not disappointed, but it's more than a 'hint' of smoke. It doesn't knock you on your head, and I'm planning on smoking some Chicken Wings tonight to celebrate, but I'm pleasantly surprised how 'different' it smells. The uniqueness of this beer is defiantly the aroma. That said, it might not appeal to everyone, and I'd be interested in seeing what it was like had I lagered it for another month or so. I can say the smoke mellowed throughout my lagering- it's not as smoky now as it was as the active fermentation was winding down, and it mellowed over the subsequent weeks. I'll try to chime in as the keg winds down to let you know how it was after another few weeks, or how ever long it takes us to drink it, lol. But if you're looking for something a little different, something to enjoy with a fire or smoked food, you won't go wrong with this one!