The Center of Gravity® is built to brew right out of the box. Everything you need from burners to propane lines. Virtually tool-free setup. A tiny total footprint of just one square meter. Quick, compact storage. Center of Gravity® is the first all-in-one brew stand that you can set up in 15 minutes and break down to fit in a hockey bag.
With 54,000 BTU per burner and pure steel-and-cast iron construction, it a brewing powerhouse for up to 10 gallon batches. Get power and portability at a fraction of the price--other brewstands cost upwards of $1,000!
Made in the USA from domestic and imported components.
Center of Gravity® Brew Sculpture Complete Instructions
Pack all your brewing power into an effective gravity-fed brewhouse--no need for expensive pumps. The Center of Gravity® is built to brew right out of the box, with everything you need from a 3-way manifold and propane lines to quick clamps for tool-free assembly.
An innovative design delivers a structure both powerful and portable. Sturdy yet surprisingly lightweight, the Center of Gravity® brew stand clocks in at a mere 90 lbs. Choose where you want to have your brew day, the same day. The Center of Gravity® is easy to move and even to travel with--break it down and throw it in the trunk of your car for the ultimate brewcation! Also perfect for brewers who lack the storage space for a more permanently assembled brew stand.
Each burner tier is roughly 19 inches apart, easily accommodating kettles that are up to 19 inches tall, while still allowing gravity to do the work. Our 15 gallon MegaPot 1.2 is the perfect size for 5 or 10 gallon batches on this brew stand. Be sure to choose kettles that are equipped with a ball-valve for the best performance.
Your Hot Liquor Tank will sit on the very top tier, ready to provide pre-heated sparge water when you're done with the mash.
The middle tier is reserved for your Mash Tun. This is the ideal height for monitoring strike temperature, adding grains, checking mash pH, and watching the flow-rate of the sparge. Precision burner valves allow for direct firing of the mash tun, keeping mash temperatures accurate and allowing even the most complex of step mashes to be performed.
At 26 inches from the floor, the bottom burner tier will hold your boil kettle, ready to catch the runoff from your mash tun. Once you've boiled and chilled the wort, conveniently drain directly into your sanitized fermentor. You could easily gravity feed a counter-flow wort chiller, as well.
Each burner can be controlled independently too. Heat the sparge water while you mash, or start preparing strike water for a second batch, while finishing the boil on the first.
Add our MegaPot 1.2 Pro All-Grain Brewing System for the ultimate all grain brewing stand.
It's the last brew sculpture you'll ever need for making beer at home--or in the wild.
For full instructions and a list of specs, click here!
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