In one fell swoop, you can control the most important variable in making great beer -- temperature. Wrap your brew in the warmth of the electric fermentation heater, and dial-in the exact temperature you need with our Dual-Stage Temp Controller. It's that simple. This is the perfect addition to your fermentation chamber, or exactly what you need to get started building your own!
Control fermentation with razor-sharp precision, monitoring the actual temperature of your fermentation. Just set the Temp Controller to the ideal range for your yeast, and let it do the work of making better beer for you!
Got myself a mini fridge and hooked this up. Really simple to use and keeps the brew comfortably at the temperature you set it at. I wish there was a stand to go along with it, instead I improvised my own stand so it can sit on top of the fridge. Having a thermowell is important when you get this system.
T
Thomas T.
Dual stage temp controller with heat wrap
Items serve my purpose. I insulate the fermentation bucket while in use and the temperature remains constant. I ferment in a 68 degree basement. I haven't found the best way yet to attach the wrap to the bucket. The controller is easy to operate.
B
Barry D.
Works with two heaters
I had two carboys to keep warm, so I used a multi-outlet cord to plug both into the controller (it has one heating receptacle and one cooling receptacle) and taped the sensor to one of the carboys. The controller powered both heaters just fine, and they are fermenting away! (Lingonberry mead, if you are wondering.)
R
Robert S.
took time to unterstand how it works.
It took me some time to learn how to program it for lagering. I will be Monitoring it as it goes.
Got myself a mini fridge and hooked this up. Really simple to use and keeps the brew comfortably at the temperature you set it at. I wish there was a stand to go along with it, instead I improvised my own stand so it can sit on top of the fridge. Having a thermowell is important when you get this system.
T
Thomas T.
Dual stage temp controller with heat wrap
Items serve my purpose. I insulate the fermentation bucket while in use and the temperature remains constant. I ferment in a 68 degree basement. I haven't found the best way yet to attach the wrap to the bucket. The controller is easy to operate.
B
Barry D.
Works with two heaters
I had two carboys to keep warm, so I used a multi-outlet cord to plug both into the controller (it has one heating receptacle and one cooling receptacle) and taped the sensor to one of the carboys. The controller powered both heaters just fine, and they are fermenting away! (Lingonberry mead, if you are wondering.)
R
Robert S.
took time to unterstand how it works.
It took me some time to learn how to program it for lagering. I will be Monitoring it as it goes.
