Briess Bavarian Wheat DME - Dry Malt Extract
A blend of wheat and pale malt with a neutral, malty flavor - ideal for wheat beers, or as a body - and foam-enhancing addition to other styles. Unhopped, with an SG yield of 43 points per gallon.
- Usage: All wheat beers, and to adjust the flavor of other styles of beer
- Color: Use in the production of extract wheat beers, and to adjust the flavor of wheat and other styles of all grain brews
Please note: the 50-pound quantity comes factory-packaged in a multi-wall paper bag with a poly liner. We recommend storage in an airtight plastic bucket or tub after opening.
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20141, 20143, 20145
Pure, uncut, it'll do the jorb.
I've been using for yeast starters - works well. No issues!
A good wheat malt! I’ve used it in many beer types and it works well
Malt easy to use, takes bit to dissolve. Wart is really sweet after which some of my family loved. Asked me don’t bother adding yeast. Good to go. LOL.