Briess Sparkling Amber DME - Dry Malt Extract
A proprietary blend of base, Munich, and 60L crystal malts. Amber color and malty flavor with caramelly overtones. Unhopped, with an SG yeild of 43 points per gallon.
Flavor & Color Contributions:
|Support Documents||Click here for documents|
20121, 20123, 20125
|Malt Color||Medium-Dark (60-120° L)|
So I have gone back and forth with my mix, all DME or LME to all grain. But recently I have grabbed a few clone kits and man am I so surprised at how well they brew out
Used this dry malt extract in my blood orange ale. Perfect color and flavor for this particular IPA.
I already did. Twice.
10 lbs made up a tasty brew with a creamy finish.
Worked as expected, great flavor, easy to use, will buy again.