Imperial Yeast B56 Workhorse

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Saison…no problem. Belgian stout, double… yep. Workhorse is the strain to use for a wide variety of brews. The high alcohol tolerance makes Workhorse a great option for big Belgian beers. Super clean, this fast-attenuating strain has good flocculation characteristics.

Additional information

Yeast Style Belgian Ale, American Ale
Yeast Format Liquid
Min Attenuation 72
Max Attenuation 77
Min Fermenting Temp 65
Max Fermenting Temp 75

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Imperial Yeast B56 Workhorse

Imperial Yeast B56 Workhorse