Imperial Yeast B63 Monastic
This organic strain is a beautiful yeast for fermenting abbey ales, especially quads. Monastic will produce beers with a high level of phenolic character and esters. It can be slow to start but will easily dry out high gravity worts. This strain is a low flocking strain, so expect it to stay in suspension for a long time.
*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.
|Yeast Style||Belgian Ale|
|Min Fermenting Temp||68|
|Max Fermenting Temp||78|
I was nervous for a day because this yeast was a slow starter, but when it got into gear, it produced a gorgeous krausen. Further, my final beer has the same flavor as the Dubbel I most enjoy, Chimay Premiere (where this yeast is apparently harvested from). I cannot recommend this enough, and I will hopefully buy it again!