Imperial Yeast B63 Monastic
This strain is a beautiful yeast for fermenting abbey ales, especially quads. Monastic will produce beers with a high level of phenolic character and esters. It can be slow to start but will easily dry out high gravity worts. This strain is a low flocking strain, so expect it to stay in suspension for a long time.
|Yeast Disclaimer||We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.|
|Yeast Style||Belgian Ale|
|Min Fermenting Temp||68|
|Max Fermenting Temp||78|