Imperial Yeast B63 Monastic

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This strain is a beautiful yeast for fermenting abbey ales, especially quads. Monastic will produce beers with a high level of phenolic character and esters. It can be slow to start but will easily dry out high gravity worts. This strain is a low flocking strain, so expect it to stay in suspension for a long time.

Additional information

Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style Belgian Ale
Yeast Format Liquid
Flocculation Low-Medium
Min Attenuation 74
Max Attenuation 78
Min Fermenting Temp 68
Max Fermenting Temp 78

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Imperial Yeast B63 Monastic

Imperial Yeast B63 Monastic