Sour Batch Kidz is a blend of low attenuating Belgian saison yeast, Lactobacillus, and two Brettanomyces yeast strains. This blend is appropriate for emulating lambics, Flanders reds, sour farmhouse ales and brews you would like to funk up.
|Yeast Disclaimer||We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.|
|Yeast Style||Belgian Ale,Sour Strains,Yeast Specialty|
|Min Fermenting Temp||68|
|Max Fermenting Temp||76|