Imperial Yeast W15 Suburban Brett

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Suburban Brett is Brettanomyces yeast can be used as a primary fermentation strain in an brett only beer and also works great as a secondary aging strain. It shines when used in wood barrels and will produce complex and balanced aromas of sour cherry and dried fruit.

Additional information

Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style Yeast Specialty
Yeast Format Liquid
Flocculation Low
Min Attenuation 75
Max Attenuation 80
Min Fermenting Temp 64
Max Fermenting Temp 74

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Imperial Yeast W15 Suburban Brett

Imperial Yeast W15 Suburban Brett