Suburban Brett is Brettanomyces yeast can be used as a primary fermentation strain in an brett only beer and also works great as a secondary aging strain. It shines when used in wood barrels and will produce complex and balanced aromas of sour cherry and dried fruit.
|Yeast Disclaimer||We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.|
|Yeast Style||Yeast Specialty|
|Min Fermenting Temp||64|
|Max Fermenting Temp||74|