LalBrew® Wit Wheat Beer Dry Yeast

Brewed a raspberry weizenbock and fermented with this yeast. The character from the yeast was still nicely represented despite 8lbs of raspberries.

This is my go-to beer supply store they usually have everything I need and more if there is something wrong, they will take care of it, great doing business with them

I don’t have temp control on my fermentation and fermented at 72 F. At first it seemed very banana ester forward but after a 3.2/vol carbonation, it really tastes delicious. Still get the banana but can notice the noble hops and clove as well. Will use again.

Been using this one for a long time, although it was previously just called Munich wheat beer but it’s the same product. I have used it for a wide range beers, especially when I want to add a European profile to my beers.... found that at colder fermentation temperatures you can even slightly mimic a lager effect. The familiar banana, clove and lemon notes of classic wheat beer yeasts are much more subdued in this particular strain, but are still detectable and appealing. I actually blended this with a California ale strain for a recent ipa and the subtle Munich wit notes accentuated the funky strata hops I used for the dryhop. If you are interested in the wheat beer family of yeasts for non-wheat beer styles of beers, I would recommend starting here.

Summer replacement for Wyeast 3068
Close enough, safe choise for warm shipping days