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Maillard Malts® Munich Malt Extract Syrup

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Maillard Malts® Munich Malt Extract Syrup is a 50/50 blend of pale and Munich malts. It produces a red-amber wort with an exceptional dense chewy-malty flavor.

The fabled and delicious malty-ness of German beers can be yours! Munich malt syrup is a 50/50 blend of pale and Munich malts. It produces a red-amber wort with an exceptional dense chewy-malty flavor. Great for Dopplebocks, Oktoberfest, and more. Approximately 8L, 1.036 ppg.

Maillard Malts® Malt Syrups are some of the freshest malt extracts you can buy. Our high rate of turnover- we package and sell hundreds of gallons every day -means that the syrup you receive won have been sitting on the shelf for months. Fresh malt extract makes better beer!

Additional information

SKU 20083, 20086, 20086SP
Malt Color Amber

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Maillard Malts® Munich Malt Extract Syrup

Maillard Malts® Munich Malt Extract Syrup