Briess Sorghum Extract Syrup

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Product details

Made from 100% white sorghum grain, this gluten-free syrup provides proteins and amino acids necessary for yeast nutrition, head retention, and body along with color and flavor. Mild flavor and pale color (2° -6° Lovibond ) with a yield of 37 ppg. Our malt jugs are made from BPA-free plastic.

Northern Brewer's Briess Malt Syrups are some of the freshest malt extracts you can buy. Our high rate of turnover -- we package and sell hundreds of gallons every day -- means that the syrup you receive won't have been sitting on the shelf for months. Fresh malt extract makes better beer!

Additional information

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SKU

20073, 20076, 20076SP

Lovibond

3.0º

Malt Color Light (0-15° L)

Customer Reviews

Based on 33 reviews
91%
(30)
6%
(2)
0%
(0)
0%
(0)
3%
(1)
R
R.P.
Sorghum beer

I wanted to make a gluten free beer. In order to take some of the harsh sorghum flavors away I added a pound of honey and only one ounce of hops. It turned out quite well and provided me with almost a lemony background flavor. Very good.

J
J.J.
Sorghum Extract Syrup

Delivered in a timely fashion, have not had a chance to brew, hopefully this Monday. Planning a Sorghum / Buckwheat Gluten Free brew. Will post follow-up after product is finished. Have had only good experiences with Northern Brewer.

T
T.L.
sorghum extract syrup

First attempt at a gluten free beer turned out very well. Will do this recipe again...

N
N.D.
Sorghum extract for a gluten free change!

I thought this sorghum extract was very interesting. A little tangy compared to barley malt but still a nice change and great way to minimize some bubble guts every now and then! Made a great gluten free pale ale with this l! Went a little lighter on the bittering portion of hops as body is lighter but plenty of finishing hops.

J
J.W.
The Saviour of Gluten Free Brews

A robust and tasty malt, well suited to many different brews. Its never failed me yet.

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Briess Sorghum Extract Syrup

Briess Sorghum Extract Syrup

Customer Reviews

Based on 33 reviews
91%
(30)
6%
(2)
0%
(0)
0%
(0)
3%
(1)
R
R.P.
Sorghum beer

I wanted to make a gluten free beer. In order to take some of the harsh sorghum flavors away I added a pound of honey and only one ounce of hops. It turned out quite well and provided me with almost a lemony background flavor. Very good.

J
J.J.
Sorghum Extract Syrup

Delivered in a timely fashion, have not had a chance to brew, hopefully this Monday. Planning a Sorghum / Buckwheat Gluten Free brew. Will post follow-up after product is finished. Have had only good experiences with Northern Brewer.

T
T.L.
sorghum extract syrup

First attempt at a gluten free beer turned out very well. Will do this recipe again...

N
N.D.
Sorghum extract for a gluten free change!

I thought this sorghum extract was very interesting. A little tangy compared to barley malt but still a nice change and great way to minimize some bubble guts every now and then! Made a great gluten free pale ale with this l! Went a little lighter on the bittering portion of hops as body is lighter but plenty of finishing hops.

J
J.W.
The Saviour of Gluten Free Brews

A robust and tasty malt, well suited to many different brews. Its never failed me yet.