Maillard Malts® Sorghum Extract Syrup
Made from 100% white sorghum grain, this gluten-free syrup provides proteins and amino acids necessary for yeast nutrition, head retention and body along with color and flavor. Mild flavor and pale color (2° -6° L) with a yield of 37 ppg. Our malt jugs are made from BPA-free plastic.
|SKU||20073, 20076, 20076SP|