A mild, neutral strain that produces beers with a nice malty character and a smooth palate. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal. Beers from this strain exhibit the characteristics of the most popular lager in America.
|Yeast Disclaimer||We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.|
|Yeast Style||Lager,American Lager|
|Min Fermenting Temp||48|
|Max Fermenting Temp||56|