A unique Belgian ale yeast that is a high acid producer with balanced ester and phenol production. High alcohol tolerance up to 12%. Spicy, tart, and dry on the palate with a very complex finish. Can be fermented between 65-80° F.
|Yeast Disclaimer||We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.|
|Yeast Style||Belgian Ale|
|Min Fermenting Temp||65|
|Max Fermenting Temp||80|