Omega Yeast Belgian Dark Ale A

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Product details

A unique Belgian ale yeast that is a high acid producer with balanced ester and phenol production. High alcohol tolerance up to 12%. Spicy, tart, and dry on the palate with a very complex finish. Can be fermented between 65-80° F.

Additional information

Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style Belgian Ale
Yeast Format Liquid
Flocculation Medium
Min Attenuation 74
Max Attenuation 79
Min Fermenting Temp 65
Max Fermenting Temp 80

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Omega Yeast Belgian Dark Ale A

Omega Yeast Belgian Dark Ale A