This yeast produces a malty, well-balanced beer. Creates bready and toasty malt flavors with pronounced esters. High flocculation and moderate attenuation make this strain a good choice for English pale ales, English brown ales, and mild ales.
|Yeast Disclaimer||We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.|
|Yeast Style||British Ale|
|Min Fermenting Temp||65|
|Max Fermenting Temp||70|