This top cropping and highly attenuative British yeast strain is perfect for creating dry pale ales, ambers, porters and stouts. Moderate fruit notes and low leves of fusel alcohols create a clean flavor profile. Medium-high flocculation will produce clear beers with a little aging.
|Yeast Disclaimer||We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.|
|Yeast Style||British Ale|
|Min Fermenting Temp||66|
|Max Fermenting Temp||70|