Omega Yeast British Ale XI

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Product details

This top cropping and highly attenuative British yeast strain is perfect for creating dry pale ales, ambers, porters and stouts. Moderate fruit notes and low leves of fusel alcohols create a clean flavor profile. Medium-high flocculation will produce clear beers with a little aging.

Additional information

Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style British Ale
Yeast Format Liquid
Flocculation Medium-High
Min Attenuation 73
Max Attenuation 82
Min Fermenting Temp 66
Max Fermenting Temp 70

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Omega Yeast British Ale XI

Omega Yeast British Ale XI