Omega Yeast German Lager III
This yeast finishes malty with a slight ester profile. Used in beers such as Oktoberfest, Bock, and Dark Lagers.
|Yeast Disclaimer||We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.|
|Min Fermenting Temp||50|
|Max Fermenting Temp||55|