Omega Yeast Grand Cru

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Product details

A widely used strain in the production of Witbier, Grand Cru, sweet mead, and cider. Grand Cru produces spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits. Tolerant of alcohol up to 12%.

Additional information

Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style Belgian Ale
Yeast Format Liquid
Flocculation Low
Min Attenuation 72
Max Attenuation 76
Min Fermenting Temp 63
Max Fermenting Temp 76

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Omega Yeast Grand Cru

Omega Yeast Grand Cru