Omega Yeast Hefeweizen II
A flocculent German wheat beer strain that results in bright beer without filtration. Produces a balance of banana esters and clove phenolics. The balance can be manipulated towards ester production by increasing fermentation temperature, increasing the wort density, and decreasing the pitch rate. Over pitching can result in a near complete loss of banana character, with this strain. Sulfur is commonly produced, but will dissipate with conditioning.
|Yeast Disclaimer||We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.|
|Yeast Style||Wheat Ale|
|Min Fermenting Temp||63|
|Max Fermenting Temp||75|