Omega Yeast Pilsner II

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Product details

From the Czech Republic, this strain will finish dry and malty. The perfect choice for Bohemian-style pilsners. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures (58F) and will dissipate with conditioning.

Additional information

Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style Lager,Czech Lager
Yeast Format Liquid
Flocculation Medium-High
Min Attenuation 70
Max Attenuation 74
Min Fermenting Temp 50
Max Fermenting Temp 58

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Omega Yeast Pilsner II

Omega Yeast Pilsner II