From the Czech Republic, this strain will finish dry and malty. The perfect choice for Bohemian-style pilsners. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures (58F) and will dissipate with conditioning.
|Yeast Disclaimer||We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.|
|Yeast Style||Lager,Czech Lager|
|Min Fermenting Temp||50|
|Max Fermenting Temp||58|