A high gravity lager yeast, this strain can be used to produce lager beer over 11% ABV. Sulfur and diacetyl production is minimal. As with other high gravity fermentations, sufficient pitching rates and proper oxygenation will help produce optimal results.
|Yeast Disclaimer||We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.|
|Min Fermenting Temp||50|
|Max Fermenting Temp||55|