Omega Yeast Swiss Lager

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Product details

A high gravity lager yeast, this strain can be used to produce lager beer over 11% ABV. Sulfur and diacetyl production is minimal. As with other high gravity fermentations, sufficient pitching rates and proper oxygenation will help produce optimal results.

Additional information

Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style Lager
Yeast Format Liquid
Flocculation Medium
Min Attenuation 70
Max Attenuation 80
Min Fermenting Temp 50
Max Fermenting Temp 55

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Omega Yeast Swiss Lager

Omega Yeast Swiss Lager