follow the recipe and you’ll create something indistinguishable from what you remember drinking with frozen pizza as a kid.
B
B.
No carbonization
Second batch three weeks and still no fiz. Contains Sodium Benzoate which some say inhibits yeast metabolism. My gnome Birch Beer and Cream Soda developed a lot of CO2.
D
D.
Enh - the flavor is pretty dismal
The overtone of 'cough syrup' is pretty strong in this one - we dumped it out, and won't be making it again. It's probably okay for toddlers who aren't very picky.
follow the recipe and you’ll create something indistinguishable from what you remember drinking with frozen pizza as a kid.
B
B.
No carbonization
Second batch three weeks and still no fiz. Contains Sodium Benzoate which some say inhibits yeast metabolism. My gnome Birch Beer and Cream Soda developed a lot of CO2.
D
D.
Enh - the flavor is pretty dismal
The overtone of 'cough syrup' is pretty strong in this one - we dumped it out, and won't be making it again. It's probably okay for toddlers who aren't very picky.
