follow the recipe and you’ll create something indistinguishable from what you remember drinking with frozen pizza as a kid.
B
B.
No carbonization
Second batch three weeks and still no fiz. Contains Sodium Benzoate which some say inhibits yeast metabolism. My gnome Birch Beer and Cream Soda developed a lot of CO2.
D
D.
Enh - the flavor is pretty dismal
The overtone of 'cough syrup' is pretty strong in this one - we dumped it out, and won't be making it again. It's probably okay for toddlers who aren't very picky.
